26
Steam cook
St 11
Chicken
Breasts
0.2~0.6kg Steam water bowl
Steam plate
Steam cover
Bottom Refrigerated 1. Clean the food
2. Pour 200ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1-2 minutes in the oven.
- Under 2.5cm(1 inch) thick
St 12
Sausage
0.1~0.5kg Steam water bowl
Steam plate
Steam cover
Bottom Refrigerated 1. Prepare the food
2. Pour 200ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
- Under 2.5cm(1 inch) thick
Instructions
Function
Category
Food Temp.
Utensil
Level
Weight
Limit
A STEAMER should not be on the rack during
cooking. It should be put on cavity bottom only.
* Cooking accessory location
STEAMER
Rack on the oven bottom
STEAMER