24
Steam cook
St 1
Crustacea 0.1~0.4kg Steam water bowl
Steam plate
Steam cover
Bottom Refrigerated 1. Clean the food.
2. Pour 200ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
- Under 20cm length
St 2
Shellfish
0.2~0.6kg Steam water bowl
Steam plate
Steam cover
Bottom Refrigerated Same as above.
- Under 20cm length
St 3
Fish Fillet 0.2~0.6kg Steam water bowl
Steam plate
Steam cover
Bottom Refrigerated Same as above
- Under 2.5cm(1inch) thick
St 4
Frozen
Carrot
0.2~0.4kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
1. Clean vegetables and cut into similar sized pieces.
2. Pour 200ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
- Sliced carrots
Instructions
Function
Category
Food Temp.
Utensil
Level
Weight
Limit