LG MS429 SERIES, Owner'S Manual

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HOW TO USE
Weight Food
Code Category Instructions Utensil
Range
Temp.
Microwave
safe (MWS)
bowl
15
0.1 ~ 0.3 kg Kalakand Microwave
safe (MWS)
bowl
14
0.1 ~ 0.3 kg Room Payasum
Method:
1. In a MWS bowl take ghee, soaked rice, milk, water and
sugar and cover it.
2. Choose the menu and weight and press start.
3. When
BEEP , add more milk, dry fruits, kesar, elaichi
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
16
0.1 ~ 0.3 kg Room Suji Halwa
For 0.1 kg 0.3 kg 0.2 kg
100 g 300 g 200 g
Broken Rice (soaked for
2 hour)
Ingredients
Milk & Water 300 mL 700 mL 500 mL
Microwave
safe (MWS)
bowl
Sugar 75 g 200 g 150 g
Kesar, Elaichi powder,
Dry fruits
As per taste
Ghee 1 tbsp 2 tbsp 1½ tbsp
Suji 0.1 kg 0.3 kg 0.2 kg
2 tbsp 4 tbsp 3 tbsp Ghee (melted)
Ingredients
Water 300 ml 900 ml 600 ml
Sugar
Cashewnuts, Kishmish,
Kesar Elaichi Powder
As per your taste
Method:
1. In Microwave safe glass bowl take Suji, add ghee, mix it
together. Choose the menu & weight and press start.
2. When
BEEP , stir it and press start. Allow to cool.
3. When BEEP , add water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Stand
for 5 minutes. Serve hot.
Grated Panner 0.1 kg 0.3 kg 0.2 kg
50 ml 200 ml 100 ml Milkmaid
Ingredients
Milk Powder 2 tbsp 4 tbsp 3 tbsp
Cornflour 1/2 tsp 1 tsp 1 tsp
Elaichi Powder
1/2 tsp 1 tsp 1 tsp
Method:
1. In Microwave Safe Bowl take greated paneer, milkmaid,
milk powder, cornflour, Elaichi powder. Mix well. Choose
the menu & weight and press start.
2. When
BEEP , mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
100 g 300 g 200 g
Refrigerated
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