LG MS429 SERIES, Owner'S Manual

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HOW TO USE
Weight
Food
Code Category Instructions
Utensil
Range
Temp.
3
0.2 ~ 0.4 kg Room Dal Tadka Microwave
safe bowl
Dal
(soaked for 2 hours)
0.2 kg 0.4 kg 0.3 kg
400 ml 800 ml 600 ml
2 Tablespoons 3 Tablespoons 2 ½ Tablespoons
To taste
Water
Oil
Salt
Ingredients
1. Combine all ingredients in a microwave-safe bowl and add
spices to your preference.
2. Place food in the oven. Choose the menu and weight,
press start to cook. Stir at least twice during cooking.
Spices
Cumin seed
Chili powder
Tumeric powder
Curry leaves
For 0.2 kg
100 g
(Total)
200 g
(Total)
300 g
(Total)
½ tbsp
As per taste
Mix Veg. (Carrot,
Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Salt, Cumin powder,
Garam masala,
Red Chilli powder,
Coriander powder
Ingredients
Tomato (chopped)
0.4 kg
400 g
(Total)
500 g
(Total)
¼ tbsp 1 tbsp 1½ tbsp
½ cup 1 cup 1½ cup 2 cup 2 cup
¼ cup 1 cup 1½ cup 1½ cup
Method:
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,
Choose the menu & weight and press start.
2. When BEEP, remove & mix well. Add vegetable & some
water. Cover & press start.
3. When BEEP, mix well. Cover & press start. Garnish with
coriander leaves.
4 0.1 ~ 0.5 kg Mix. Veg
Microwave
safe (MWS)
bowl
5 0.2 kg Room Sambhar
Microwave
safe (MWS)
bowl
Arhar Dal (Soaked for 2 hrs)
200 g
Oil
Onion chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
Ingredients
Tomato chopped
2 tbsp
1 medium
Method:
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Choose the menu and press start.
2. When BEEP, in another Microwave Safe Bowl take oil, add
rai, hing, curry leaves, dhania, red chilli. Press start.
3. When BEEP, mash dal very well and add to tadke. Add
imli pulp sambhar masala, gud and some water (if required).
Press start. Stand for 5 minutes. Garnish with coconut and
hara dhania and serve with ldli.
1 medium
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
1 cup
400 ml
As per your taste
0.1 kg 0.3 kg
1½ cup
0.5 kg
2 tbsp
Refrigerated
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