19
FOOD
INGREDIENTS
UTENSIL
INSTRUCTIONS
UM-ALI
RICE PUDDING
Microwave-
safe bowl
Microwave-
safe bowl
1. Put sugar, cream, milk and starch in a deep and large bowl (about 3
bowl).
2. Place the bowl in the center of the oven.
3. No cover. During the cooking, stir several times.
4. After cooking, add the medium sized crisp pastry into the mixture. And mix well.
5. Pour half the pastry mix in a suitable bowl, sprinkle half the raisins, walnuts, and
almonds on it. Pour the other half of pastry mix, cover with cream level top and
sprinkle pistachios, almonds, and raisins on top and serve hot.
1. Clean and wash rice.
2. Pour water and rice into a deep and large bowl.
3. No cover. Place the bowl in the oven and cook.
4. When beep, the oven will stop. Remove the bowl from the oven and stir once.
Add sugar, milk, cardamom and rosewater and then stir well.
5. Press start key to continue cooking. Stirring is required from time to time
and being careful it doesn’t stick, specially towards the end.
6. After cooking, pour into a bowl and leave it to cool. Serve well chilled and
garnished with pistachio and almond slivers.
300g ready made pastry
(bake until golden and crispy,
and then break crisp pastry into
medium size pieces)
120g sugar
750ml whipping cream
250g milk
3 tablespoon corn starch
60g soaked raisins
60g chopped walnuts
60g chopped, roasted almonds
60g chopped, unsalted roasted
pistachios (Serves 4-5)
250g rice (small grain)
400ml water
400g sugar
600ml milk
2 tablespoon rose water
1
/
2
teaspoon ground cardamom
pistachio and almond silvers
(Serves 4)
