Weight Limit
Utensil
Instructions
Menu
Utility Corner
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1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature.
Keep in freezer for 1 hour.
Note:
In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple
slices at the time of serving.
Method :
1.
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2.
esU;w pqudj LVkVZ nck,aA
3.
idus ds ckn ckgj fudkydj dejs ds rkieku rd BaMk gksus nsaA
fQj
1
?kaVs ds fy, Ýhtj esa j[k nsaA
uksV%
;fn vki LVªkWcsjh ,lsal bLrseky dj jgs gSa] rks ;ksxVZ dks jax nsus ds fy, ,d pqVdh [kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le;
ikbu,fIiy dh Lykbl MkysaA
fof/k %
Curd
For
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
0.6 kg
Microwave safe
(MWS) glass bowl
FE-1
Flavoured
Yoghurt
200 mL
0.6 kg
100 mL
200 mL
As per choice (½ tsp)
1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a muslin cloth.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa nw/k ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj Nkudj efLyu ds diM+s ls nck,aA
fof/k %
Milk
For
Curd
Coriander
Cumin
0.5 kg
Microwave Safe
Glass Bowl
(MWS)
FE-2
Masala
Paneer
500 mL
0.5 kg
2 tbsp
1 tbsp
1 tsp
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a
beep, rest for 3 minutes. Now remove
Method :
1.
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nsus ds
3
feuV ckn ckgj fudky ysaA
fof/k %
Maida
For
Yeast
Salt
Sugar
Water
0.25 kg
Microwave Safe
Glass Bowl
(MWS)
FE-3
Yeast Dough
250 g
0.25 kg
1 tbsp
1/2 tsp
1 tsp
As required
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