OTHER INSTRUCTIONS FOR HELP
For Best Results:
1. When determining the cooking time for a particular
food, start using the minimum of time and
check occasionally to check how it is. It is easy
overcooking foods because microwaves cook very
fast.
2. Small amounts of foods with little food or water
content can dry out and become tough if cooked
too long.
3. Do not use the oven to dry cloths or paper
products. Could burn.
4. Break the eggs before cooking in the microwave.
5. For foods such as apples, potatoes, egg yolk,
chicken livers etc. Be sure to puncture the skin or
membrane to prevent bursting while cooking in the
microwave.
Food thawed
1. Foods that have been frozen can be placed
directly on the oven to thaw. (Be sure to remove
any metal tie wraps.)
2. Thaw according to the Guidelines for Thaw of this
manual.
3. For parts of the food defrost more quickly than
others, protect if necessary.
4. Some foods should not be completely, the fish is
cooked so quickly that sometimes it is best to start
cooking while still slightly frozen,
5. May be necessary to increase or decrease the
cooking time in recipes, depending on the initial
temperature foods.
NOTE:
The air from the openings may be hot during
cooking, this is normal.
Brown:
There are a few foods that are not cooked enough
in the microwave oven to brown and may need
additional color.
SHAKE&BAKE Seasonings such as, paprika
and brown as agents KITCHEN BOUQUET or
Worcestershire sauce may be used with pork, meat
or chicken pieces. Roasts, poultry or pork cooked
for 10-15 minutes or longer will brown better without
extra additives.
Cookware:
1. Most glass, ceramics and glass heat resistant, are
excellent tools.
2. Most paper napkins, towels, plates, bowls, small
boxes and cardboard are tools convenien. Some
paper products recycling may contain impurities
which can cause arcing or fire when used in the
microwave oven.
3. Some plastic plates, bowls, cups and wrappers
can be used in the oven microwave. Follow
the manufacturer’s instructions or information
given in the cook book when use plastic in your
microwave.
4. Metal utensils and utensils with edges metal
should not be used in the oven microwave.
To clean your microwave
1. Keep the oven clean. Food splashes or spilled
liquids stick to the walls and between the door
seals. It is best to clean up spills immediately
with a damp cloth. Crumbs and spills absorb
microwave energy and lengthen cooking times.
Use a soft cloth to remove the crumbs that fall
between the door and frame. It is important
to keep this area clean to ensure a tight seal.
Remove greasy spatters with a soapy cloth,
then rinse and dry. When you do not use strong
detergents or abrasive cleaners. The glass tray
can be washed manually or in the dishwasher.
2. Keep the outside clean. Clean with soap and
water, then with clean water and dry with a soft
cloth or paper towel. To prevent damage to the
operating parts inside the oven, water will not
seep through the vents. To clean the control panel,
open the door to prevent accidentally operate
the oven and wipe with a damp cloth followed
immediately with a dry cloth. Press dissociate /
Cancel after cleaning.
3. If steam accumulates inside or outside the oven
door, wipe panels with a soft cloth. This can
occur when the microwave oven is operated
under conditions of high humidity and in no way
indicates malfunction of the unit.
4. The door and door seal must be kept clean. Use
only warm soapy water, rinse and dry quickly. DO
NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING SPONGE POWDER OR PLASTIC
OR ALUMINUM. The metal parts will be easier.
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Summary of Contents for MS1140SE
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