FOOD CATEGORY WEIGHT LIMIT
UTENSILS
FOOD TEMP.
INSTRUCTIONS
1. JACKET
Room
Choose medium sized potatoes 170 -200g.
POTATO
Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on
the glass turntable. Adjust weight and press start. After cooking, remove the potatoes from
the oven. Let stand covered with foil for 5 minutes.
2. FRESH
Microwave-
Room
Place vegetables in a microwave-safe bowl. Add water.
VEGETABLE
safe bowl
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
3. FROZEN
Microwave-
Frozen
Place vegetables in a microwave-safe bowl. Add water.
VEGETABLE
safe bowl
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
0.1 kg ~ 1.0 kg Microwave-
safe bowl
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
GB
14
Summary of Contents for MS-1944W
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