32
Instructions
Ac 11 Cinnamon
Apple and
Pear
Ravioli
0.1–0.4kg
Microwave-
safe bowl
(deep glass
pot) on the
Rack on the
Metal tray
Refrigerated
Place ravioli and boiling water with
1
/
4
to 1 teaspoon salt in a deep
and large bowl.
Place bowl on the Rack on the Metal tray.
Choose the menu and weight, press start. After cooking, stand for
1-2 minutes. Drain remaining water and combine with the garnish.
Finally sprinkle top with parmesan cheese and serve.
1. Prepare instant mashed potatoes according to package directions
for 8 servings and cool.
2. Combine egg yolks, parmesan cheese and mashed potatoes.
3. In a separate bowl, beat egg whites to have firm peaks.
Continue beating egg whites, while slowly adding salt and cream.
4. Fold beaten whites into potato mixture. Spoon into a greased
soufflé dish.
5. Place soufflé dish on the Metal tray.
Choose the menu and weight, press start.
Auto Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
1
For garnish :
2 tablespoons olive oil
1
/
2
cup walnuts, roughly
chopped, toasted
1 apple, cut into matchsticks
1 pear, cut into matchsticks
1
/
2
cup fresh flat-leaf parsley,
chopped
1 teaspoon cinnamon
Salt and pepper to taste
20g grated parmesan cheese
Ingredients
8 servings instant mashed
potatoes, made according
to package directions
6 eggs, separated
1 cup grated parmesan cheese
1 teaspoon salt
1 teaspoon cream
Ac 12
Potato
Soufflé
with
Parmesan
1
22cm Soufflé
dish on the
Metal tray
Room
1
Level
Weight of ravioli
Boiling Water
400g
1000
㎖
300g
750
㎖
200g
500
㎖
100g
250
㎖
