24
Convection Steam+
Cooking
If you do not set a temperature your oven
will automatically select 180°C, the
cooking temperature can be changed by
turning
Control dial.
This feature allows you to cook food with
convection and steam at the same time.
Use this feature to cook food that need to
retain moisture and have a crisp brown
exterior. This feature is suitable for baking
cake/bread and roasting meat/poultry.
Before cooking, fill the water vessel with
purified water up to Max.
The Metal tray must be used during
Convection Steam+ cooking.
Press
Stop/Clear.
Turn
Control dial
until display shows “50:00”.
Press
Enter/Start/Quick Start.
When cooking you can increase or decrease cooking time by turning
Control dial.
Turn
Control dial
until display shows “230°C”.
Press
Enter/Start/Quick Start
for temperature confirmation.
Turn
Function selection dial
to select
Conv.
The following indication is displayed: “ “
Press
Steam+/Clock.
The following indication is displayed: “ “
In the following example I will show you how to use the Convection Steam+ Cooking mode to
cook some foods for 50 minutes at 230°C temperature.
* Tray Location
Level 1
Tray
