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Defrost Steam+ Guide
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
(dEF4)
Category
Weight Limit
Utensil
Level
Food
0.1 ~ 2.0 kg
0.1 ~ 2.0 kg
0.1 ~ 2.0 kg
0.1 ~ 0.5 kg
Microwave-
safe dish on
the rack
Paper towel
on the rack
Bottom
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over, rotate dish a half turn and remove defrosted portions at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts.
Turn food over, rotate dish a half turn and remove defrosted portions at beep.
After defrosting, let stand for 30-40 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over, rotate dish a half turn and remove defrosted portions at beep.
After defrosting, let stand for 10-20 minutes.
Bread
Sliced bread, Buns, Baguette, etc.
After defrosting, let stand for 5 minutes.
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the rack.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over and rotate dish a half turn.
Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* Before Steam defrost, Clean up the water vessel and fill it with water by MAX.
* After Steam defrost, Use steam multi-clean No.”2” (Drain Water)
