SLOW COOK
Example : How to set 60° for 5Hrs (Food drying)
e
h
t
n
r
u
T
.
3
DIAL
until
display shows ‘60 °C’.
s
s
e
r
P
.
4
START.
‘10:00’ will show in the
display.
e
h
t
n
r
u
T
.
5
DIAL
until
display shows ‘5h00’.
s
s
e
r
P
.
6
START.
When cooking you can
increase or decrease the
cooking time by turning
the
DIAL.
27
HOW TO USE
1. Press
2. Press
STOP/C
ancel
.
SLOW COOK
until display shows ‘2’.
SLOW COOK MENU INSTRUCTIONS
Function Range Step Default
Instructions
Utensil
w
o
l
S
.
1
Cook
130 °C
(HIGH) /
110 °C
(LOW)
-
130 °C
(HIGH)
This function maintains a relatively low temperature compared to other
cooking methods(such as baking, boiling and frying) for many hours allowing
unattended cooking of pot roast, stew and other suitable dishes.
110 °C (LOW) Setting
The low setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting.
130 °C (HIGH) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting, so it
may be necessary to add extra liquid.
distribution.
Searing and browning before slow cooking is not necessary, but this will help
Slow cook guide
Traditional
cooking time
Slow cooker cooking time
(without searing)
Slow cooker cooking time
(with searing)
110 °C(Low) 130 °C(High) 110 °C(Low) 130 °C(High)
35 to 60 minutes 6 to 9 hrs
3 to 4 hrs
4 to 6 hrs
2 to 3 hrs
1 to 3 hours
8 to 9 hrs
4 to 6 hrs
5 to 6 hrs
3 to 4 hrs
Heatproof
glass dish
placed
on the
turntable
