Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
2-1 Chicken Clear
Soup
1.0 kg
Refrigerated
Room
Microwave-
safe bowl
Ingredients
300 g chicken legs
½ carrot, peeled and large cut
1 potato, peeled and large cut
½ onion, large cut
2 celeries, cut 1 inch
3 cups chicken stock
½ teaspoon salt
¼ teaspoon pepper powder
1. Clean chicken legs, cut to large pieces and drain.
2. In a microwave-safe bowl, put the all ingredients.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
2-2 Chicken
Tikka
0.2-0.4 kg
High rack
on a drip
dish
1. Mix the spices, coloring, lemon juice, ginger and garlic
up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Skewer the pieces of chicken using wooden skewers.
Note that the skewers pass the center of pieces.
5. Place skewers on the High rack on a drip dish.
6. Choose the menu and weight, press start.
7. When BEEP, turn food over and press start to continue
cooking. After cooking, remove from the oven and stand.
2-3 Curry
Chicken
1.5 kg
Room
Microwave-
safe bowl
Ingredients
400 g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large microwave-safe
bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. Stir at least twice during cooking.
Ingredients
4 chicken breasts, cut into cubes
1 cup natural yogurt
1 tablespoon ground cumin
1 tablespoon garam masala powder
1 teaspoon ground coriander
1 lemon juice
8 garlic cloves, finely chopped
1 inch grated ginger, finely chopped
¼ teaspoon red food color
1 lemon
Salt and pepper to taste
17
HOW TO USE
Adjust cook time according to the size, thickness, and your preference of doneness.
POPULAR MENU INSTRUCTIONS