12
OPERATION
Setting Ventilation Functions
Use this button to set the vent fan speed. The vent
removes steam and other vapors from the cooking
surface.
Turning the Vent Fan On or Off
1
Press
On/Off
once to turn the vent fan on.
2
Press
On/Off
again to turn the vent fan off.
Setting the Vent Fan Speed
When the fan is on, press
5 Speed
to change the
vent fan speed.
• The fan speed will change in sequence from
Level 4 to Level 5, Level 1, Level 2, Level 3 and
back to Level 4.
• When the Vent Fan is turned off and on again,
the level at which it was turned off operates.
Setting the Timed Ventilation
Press
Auto Timeset
to set the ventilation time.
• The ventilation time will change in sequence
from 1 to 3, 5, 10, and 30 minutes.
NOTE
• Turn the microwave’s vent fan on whenever you
use the oven range cooktop below it. The fan
captures smoke, steam, and odors and also
prevents the heat from the cooktop from
damaging microwave components.
• If the microwave is cooking, the vent fan turns
on automatically if the sensors detect too much
heat from the cooktop. This is designed to
prevent microwave component damage.
Custom Setting
Set the default values for beep sound, clock,
display speed, defrost weight and turntable.
Setting Menu
Refer to the information below to adjust the
settings.
Setting the Defrost Weight from Lbs to Kg
1
Press
Settings
.
2
Use the number keys to select
4
and
2
.
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking.
• When operating at 100% power levels for
prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Item
Option
1
Sound
•
1
Sound On
•
2
Sound Off
2
Clock
•
1 Clock On
•
2 Clock Off
3
Scroll Speed
•
1
Slow
•
2
Normal
•
3
Fast
4
Defrost Weight
•
1
Lbs
•
2
Kg
5
Turntable
•
Turntable On
•
Turntable Off
Power
Level
Use
High
10
(100 %)
• Boiling water.
• Browning ground beef.
• Making candy.
• Cooking poultry pieces, fish &
vegetables.
• Cooking tender cuts of meat.
9
(90%)
• Reheating rice, pasta & vegetables.
8
(80%)
• Reheating prepared foods quickly.
• Reheating sandwiches.
7
(70%)
• Cooking egg, milk and cheese
dishes.
• Melting chocolate.
6
(60%)
• Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
5
(50%)
• Cooking ham, whole poultry and
lamb.
• Cooking rib roast and sirloin tip.
Item
Option
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Summary of Contents for MHES173 Series
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