19
CATEGORY
WEIGHT LIMIT
UTENSILS
FOOD TEMP.
INSTRUCTIONS
Roast beef
Roast lamb
Whole chicken
Chicken pieces
Rack
Rack
Rack
Rack
Refrigerated
Refrigerated
Refrigerated
Refrigerated
0.5-1.5kg
0.5-1.5kg
0.8-
kg
0.2-0.8kg
Brush the beef with the melted margarine or butter.
Place on the low rack on the glass tray. Put a shallow glass dish for flowing down juice
under the rack. The oven will beep during the cooking time, turn food over and press start
to continue. After cooking, stand covered with foil for 10 minutes before serving.
Trim the fat off lamb.
Brush the lamb with the melted margarine or butter.
Place on the low rack on the glass tray. Put a shallow glass dish for flowing down juice
under the rack. The oven will beep during the cooking time, turn food over and press start
to continue. After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the glass tray.
Put a shallow glass dish for flowing down juice under the rack.
The oven will beep during the cooking, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin. Pierce the skin. Brush the chicken legs with melted margarine or
butter. Place on the high rack on glass tray.
Put a shallow glass dish for flowing down juice under the rack.
The oven will beep during the cooking, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
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