ceramic mugs
Own tray
Microwave-
safe
Bowl
Pierce using a skewer on the surface.
P lace food on the glass turntable. After cooking,
arrow to standfor 2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at
beep.
1.Weigh 236 0.1 g into ceramic mug.
2.Adjust water temperature to 770 1 F (20.5~21.6 C)
o
o
+
-
using the laboratory thermometer.
3.Place mug in center of oven.
4.Press the Beverage pad for 1 serving of beverage.
5.The final water temperature measurement must be
completed within 10 seconds after the end of heating time.
1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes.
Refrigerated
Refrigerated
Room
Frozen
0.2-0.8 kg
0.3-0.6 kg
1-2cups
1-4ea
(50g/ea)
Soup/Sauce
(rh-1)
Chilled Meal
(rh-2)
Beverage
(rh-3)
FFrroozzen
Mufffinss
(rh-4)
+
-
Paper towels
1. Place a paper towel in the center of the oven.
2. Place Frozen muffins on center of paper towel.
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FOOD CATEGORY FOOD TEMP.
UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
