Refrigerated
Refrigerated
Refrigerated
Refrigerated
1.Clean and dry shrimps. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Clean and dry Salmon fillet. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
Salmon Fillet
1.Wash and dry skin. Brush the chicken pieces with oil.
2.Place on the rack.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum
foil for 2 minutes.
Chicken pieces
1.Clean and dry beef steaks.
2.Brush the beef with melted margarine or butter lace
on the rack.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1~2pieces
（
80~90g/pieces)
0.2-0.6kg
0.2-0.6kg
0.1-0.2kg
Beef steak
Rack
Rack
Rack
Rack
Grilled shrimp
(Ar-1)
(Ar-2)
(Ar-3)
(Ar-4)
27
FOOD CATEGORY
FOOD TEMP.
UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
