LG MH-6320NB Page 12 Instruction Manual Download

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Fresh Vegetable Chart

Artichokes

2 medium

5~8

Trim. Add 2 tsp water and 2 tsp juice.

2-3 minutes

(230g each)

4 medium

11~13

Cover.

Asparagus,

450g

3~7

Add

⁄

cup water. Cover.

2-3 minutes

Fresh, Spears

Green Beans

450g

8~12

Add

⁄

cup water in 1.5 litre casserole

2-3 minutes

dish. Stir halfway through cooking.

Beets, Fresh

450g

13~18

Add

⁄

cup water in 1.5 litre covered casserole

2-3 minutes

dish. Rearrange halfway through cooking.

Broccoli, Fresh,

450g

5~9

Place broccoli in baking dish.

2-3 minutes

Spears

Add

⁄

cup water.

Cabbage, Fresh,

450g

6~8

Add

⁄

cup water in 1.5 litre covered casserole

2-3 minutes

Chopped

dish. Stir halfway through cooking.

Carrots, Fresh,

200g

3~6

Add

⁄

cup water in 1 litre covered casserole

2-3 minutes

Sliced

dish. Stir halfway through cooking.

Cauliflower,

450g

8~10

Trim. Add

⁄

cup water in 1 litre covered

2-3 minutes

Fresh, Whole

casserole dish. Stir halfway through cooking.

Fresh, Flowerettes

2 cups

3~6

Slice. Add

⁄

cup water in 1.5 litre covered

2-3 minutes

Celery, Fresh,

4 cups

8~10

casserole dish. Stir halfway through cooking.

Sliced

Corn, Fresh

2 ears

5~9

Husk. Add 2 tbsp water in 1.5 litre baking dish.

2-3 minutes

Cover.

Mushrooms,

230g

2~3

Place mushrooms in 1.5 litre covered

2-3 minutes

Fresh, Sliced

casserole dish. Stir halfway through cooking.

Parsnips, Fresh,

450g

4~8

Add

⁄

cup water in 1.5 litre covered

2-3 minutes

Sliced

casserole dish. Stir halfway through cooking.

Peas, Green,

4 cups

7~10

Add

⁄

cup water in 1.5 litre covered

2-3 minutes

Fresh

casserole dish. Stir halfway through cooking.

Sweet Potatoes

2 medium

5~10

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

7~13

Place on 2 paper towels.

2-3 minutes

(170~230g each)

Turn over halfway through cooking.

White potatoes,

2 potatoes

6~8

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

10~15

Place on 2 paper towels.

2-3 minutes

(170~230g each)

Turn over halfway through cooking.

Spinach, Fresh,

450g

5~8

Add

⁄

cup water in 2 litre covered casserole dish.

2-3 minutes

Leaf

Courgette, Fresh,

450g

5~8

Add

⁄

cup water in 1.5 litre covered casserole

2-3 minutes

Sliced

dish. Stir halfway through cooking.

Courgette, Fresh,

450g

7~10

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

Turn courgette over and rearrange halfway
through cooking.

Vegetable

Amount

Cook time

(at HIGH)

Instructions

Standing

Time

Summary of Contents for MH-6320NB

Page 1: ...Instruction Manual Instruction Manual MH 6320NB MS 4320NB DE FR ...

Page 2: ...chting 4 Veiligheidsslot 5 Bedieningspaneel 6 Glazen bak 7 Roterende steun 8 Grille rooster 2 Vitre 3 Joint de porte 4 Système de verrouillage de sécurité 5 Tableau de commande 6 Plateau en verre 7 Support rouleaux 8 Grille 1 Frontplatte 2 Sichtscheibe 3 Türdichtung 4 Sicherheitsverschluß 5 Bedienfeld 6 Glasschale 7 Rollenauflage 8 Grilleinschub Four Oven Gerät MH 6320NB 2 GB DE FR ...

Page 3: ...choisir le temps de cuisson désiré Sélecteur de fonction Permet de choisir le mode de cuisson Vermogens selector Hiermee kan het gewenste vermogen worden gekozen Timer Hiermee kan de gewenste kooktijd worden ingesteld Functie en vermogensknop Netzschalter Zur Wahl der gewünschten 1 2 3 Funktions und Netzschalter Stromstärke Zeitgeber Zur Wahl der gewünschten Kochzeit 3 GB Control Panel MH 6320NB M...

Page 4: ...d using straight sided containers with narrow necks 2 Do not overheat 3 Stir the liquid before placing the container in the oven and again halfway through the heating time 4 After heating allow to stand in the oven for a short time Stir or shake the contents especially feeding bottles and baby foods and carefully check the temperature before use 1 Remove all packing materials and accessories 2 Pla...

Page 5: ... may cause breakage or damage 10 Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed to avoid accidental tipping of the appliance 12 Before cooking pierce the skin of potatoes apples or any such fruit or veget...

Page 6: ... appliance and possibly result in a hazardous situation any food deposits removed WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to mic...

Page 7: ...ps freezer bags and plastic wraps may be used in the microwave oven Follow the manufacturer s instructions or the information given in the cookbook when using plastics in the microwave oven 4 Metal utensils and utensils with metallic trim should not be used in the microwave oven For more information on the proper use of metal in your oven please read the introduction section in the cookbook If the...

Page 8: ... in the microwave oven to brown and may need additional colour Coatings such as paprika and browning agents such as Worcestershire sauce may be used on chops meat patties or chicken pieces Roasts poultry or ham cooked for 10 15 minutes or longer will brown without extra additives BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING Keep the oven interior surfaces clean and dry As a general rule clean af...

Page 9: ...he defrosting mode 2 Turn the timer knob clockwise to set the weight kg of food NOTE The oven starts working as soon as the timer knob is turned Each number on the scale represents one kg Operating Procedure 3 Set the timer to the desired cooking time The turntable begins to rotate and cooking starts At the end of cooking time the bell will ring and the lamp is turned off Note Each number on the s...

Page 10: ... timer to the desired cooking time The turntable begins to rotate and cooking starts At the end of cooking time you will hear the bell ring and the lamp is turned off The heater grills the surface of the food while microwave cooking reaches inside 3 Set the timer to the desired cooking time The turntable begins to rotate cooking starts and the lamp is turned on At the end of the cooking time you w...

Page 11: ... COOK covered in microwavable casserole dish 4 cups 5 71 2 minutes Stir once halfway through cooking Casserole cream or cheese 1 cup 11 2 3 minutes COOK covered in microwavable casserole dish 4 cups 4 61 2 minutes Stir once halfway through cooking Sloppy Joe or Barbecued beef Reheat filling and bun separately 1 sandwich 1 3 minutes Cook filling covered in microwavable casserole dish 1 2 cup meat f...

Page 12: ... Fresh 2 ears 5 9 Husk Add 2 tbsp water in 1 5 litre baking dish 2 3 minutes Cover Mushrooms 230g 2 3 Place mushrooms in 1 5 litre covered 2 3 minutes Fresh Sliced casserole dish Stir halfway through cooking Parsnips Fresh 450g 4 8 Add 1 2 cup water in 1 5 litre covered 2 3 minutes Sliced casserole dish Stir halfway through cooking Peas Green 4 cups 7 10 Add 1 2 cup water in 1 5 litre covered 2 3 ...

Page 13: ...ill be icy Allow to stand until completely thawed Defrost meat on defrost mode BEEF Frankfurter Minced beef Steak sirloin Roast loin boneless Patties PORK Mince Chops Roast loin boneless POULTRY Whole Chicken Breasts with bone Drumsticks Thighs Wings FISH SEAFOOD Whole fish Fish fillelts Shrimp 450g 500g 450g 1000g 4ea 114g 500g 450g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g 4 5 7 9 5 7 10 15...

Page 14: ...h sides before grilling Brush fish and seafood with melted butter margarine or oil before and during cooking This helps stop the fish drying out Grill for times recommended in the chart Whole fish and fish steaks should be carefully turned over halfway through grilling time If desired thick fillets can also be turned halfway Baste with oil or melted butter Thin items should be placed on the grill ...

Page 15: ... Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q Why does my oven not always cook as fast ...

Page 16: ... 1100 Watts 2250 Watts English Disposal of your old appliance 1 When this crossed out wheeled bin symbol is attached to a product it means the product is covered by the European Directive 2002 96 EC 2 All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities 3 The...

Page 17: ...P No MFL41121908 ...

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