LG MH-2388NBC, Owner'S Manual

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FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS
VEGETABLE
(SMALL CUT)
VEGETABLE
(LARGE CUT)
SEAFOODS
Room
(Water:300ml)
Room
(Water:300ml)
Refrigerated
(Water:300ml)
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into the steam water bowl. Place the steam plate on the steam water
bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets. Tomatoes(small size)
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into the steam water bowl. Place the steam plate on the steam water
bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Potato cut into half, Cabbage cut into quarters
Whole cauliflower, Corn on the cob
Clean the food. Pour 300ml tap water into the steam water
bowl. Place the steam plate on the steam water bowl. Place the
prepared food on the steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Fish fillets, fish steak, whole fish, shrimp, crab, clam
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
0.1 kg ~ 0.6 kg
GB
22