Steam
Chef (Auto)
CAUTION
1. Always use oven gloves when removing a STEAMER from the
oven. It’s very hot.
2. Do not put a hot STEAMER on a glass table or a place easy to be
melted after cooking. Always make sure to use a pad or tray.
3. Be sure to put water before use when you cook it using STEAMER
4. Be careful when you move the STEAMER with water
5. When you use the STEAMER, the steam cover and steam water
bowl should be set perfectly right. The eggs or the chestnut would
be exploding without setting the steam cover and steam water
bowl.
This feature allows you steamed cook. The five Steam Chef features
provide pre-programmed cooking time. you do not need to set either
the cooking time or power level. You can adjust the number of servings
by pressing the select buttons. First, place the food in the center of the
Steam plate
above in the
Steam water bowl
and close the
Steam
cover.
In the following example I will show you how to cook 0.6kg of fresh vegetable(large cut).
Category
VEGETABLE
(SMALL CUT)
VEGETABLE
(LARGE CUT)
SEAFOODS
CHECKEN BREASTS
EGGS
Press
AUTO COOK
time
times
times
times
times
Press
STOP/CLEAR .
Press
STEAM CHEF
twice to select Fresh vegetable(large cut).
Turn
DIAL
until display shows “0.6”.
Press
START.
GB
21
STEAMER
STEAM COVER
STEAM PLATE
STEAM WATER
BOWL
(METAL TRAY)
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