FOOD CATEGORY
FOOD TEMP.
UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
1. Vegetables
Room
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
0.2 kg ~ 0.8 kg
3. Seafood
Steam water bowl
Water :300ml
Room
(Small cut)
0.2 kg ~ 0.8 kg
Romm
After steaming, stand for 3-5 minutes in the oven.
Place steam water bowl on the center of the glass tray.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets, Tomatoes (small size).
Steam plate
Steam cover
2. Vegetables
(large cut)
Steam water bowl
Steam plate
Steam cover
Water :300ml
Romm
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
After steaming, stand for 3-5 minutes in the oven.
Place steam water bowl on the center of the glass tray.
-Potato cut into half, Cabbage cut into quarters
Whole cauliflower, corn on the cob
0.1 kg ~ 0.6 kg
Refrigerated
Steam water bowl
Steam plate
Steam cover
Water :300ml
Romm
Clean the food. Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the prepared food on the steam plate, Cover with steam cover.
After steaming, stand for 3-5 minutes in the oven.
Place steam water bowl on the center of the glass tray.
-Fish fillets, fish steak, whole fish, shrimp, crab, clam
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