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How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions
28
Contents
29
Unpacking & Installing
30 ~ 31
Setting the Clock
32
Child Lock
33
Micro Power Cooking
34
Micro Power Level
35
Two Stage Cooking
36
Quick Start
37
Grill Cooking
38
Combination Cooking
39
Auto Cook
40 ~ 41
Auto Defrost
42 ~ 43
Quick Defrost
44 ~ 45
More or Less Cooking
46
Safety precautions
47
Microwave - safe Utensils
48
Food characteristics &
Microwave cooking
49 ~ 50
Questions & Answers
51
Plug Wiring Information/Technical Specifications
52