FOOD
TEMP.
Quantity
Category
Instructions
Utensil
Roasted Meat
0.2-0.6kg
Refrigerated
Lasagna
0.2-0.8kg
Bread
0.1-0.3kg
Frozen
Pie
Refrigerated
0.2-0.6kg
Slice each of roasted meat under 2.5cm
thickness. Place food
Place frozen baguette or croissant
milk or water.
And do same as above.
Place leftover pie
Refrigerated
Low Rack
And do same as above.
rack.
on the
low
on the
low
rack. Brush baguettes with
Place leftover lasagna on the
low
rack.
And do same as above.
on the
low
rack.
and stand.
After cooking, remove from the oven
Low Rack
Low Rack
Low Rack
27
Summary of Contents for MC8289BR
Page 40: ......
