Convection
Cooking
In the following example I will show you how to preheat the oven first, then cook food at a temperature of 230°C
for 50 minutes.
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If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning the MENU / TEMP dial.
The convection rack(low rack) must be
used during convection cooking.
Place the spill tray under the Grill rack.
Press
STOP/CLEAR.
Press
Conv.
The following indication is displayed: “
“
Turn
MENU/TEMP
dial until display shows “230°C”.
Turn
TIME/WEIGHT
dial until display shows “50:00”.
Press
START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food as the tray and rack will be hot!