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Steam
Chef
Press
STOP/CLEAR .
Press
STEAM CHEF
once to select “VEGETABLES-SMALL CUT”.
“Sc-1” appears on the display.
Select desired weight of vegetables small cut.
Press
LESS
five times to enter “0.6kg”.
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when removing
a STEAMER from the oven. It’s very hot.
2. Do not put a hot STEAMER on a glass
table or a place easy to be melted after
cooking. Always make sure to use a pad
or tray.
3. When you use this Steamer, pour at least
300ml water before use. If the amount of
water is less than 300ml, it may cause
incomplete cooking, or may cause a fire
or fatal damage to the product.
4. Be careful when you move the STEAMER
with water.
5. When you use the STEAMER, the steam
cover and steam water bowl should be
set perfectly right. The eggs or the
chestnut would be exploding without
setting the steam cover and steam water
bowl.
6. Never use this Steamer with a product of
different model. it may cause a fire or
fatal damage to the product.
In the following example I will show you how to cook 0.6 kg of vegetables small cut.
Press
START/QUICK START.
When cooking you can use
MORE
or
LESS
key to increase or decrease
cooking time.
