25
Function
Menu
Weight
Utensil
Initial
Instructions
Range
Temperature
Crispy Cook
0.2-0.8kg
Crisping tray
Steam cover
FISH FILLET
(cc-1)
Refrigerated
1. Place fish fillets on the cirsping tray. Brush the fish fillets with vegetable oil .
2. Cover with a steam cover. Place the prepared food in the oven.
3. Choose the menu and adjust weight. Press start to cook.
4. When beep, open the door and turn food over. Press start to continue cooking.
5. After cooking, remove from the oven and stand for 1-2 minutes.
CAUTION: The utensil and surrounding oven will get very HOT. Use oven gloves.
0.2-0.4kg
Crisping tray
Steam cover
FRENCH FRIES
(cc-2)
Frozen
1. Spread frozen potato products out on the crisping tray.
For the best result, cook in a single layer.
2. Cover with a steam cover. Place the prepared food in the oven.
3. Choose the menu and adjust weight. Press start to cook.
4. When beep, open the door and turn food over. Press start to continue cooking.
5. After cooking, remove from the oven and stand for 1-2 minutes.
CAUTION: The utensil and surrounding oven will get very HOT. Use oven gloves.
0.2-0.8kg
Crisping tray
Steam cover
CHICKEN
BREASTS
(cc-3)
Refrigerated
1. Place chicken breasts on the cirsping tray. Brush the chicken breasts with oil. Sprinkle
with spicy.
2. Cover with a steam cover. Place the prepared food in the oven.
3. Choose the menu and adjust weight. Press start to cook.
4. When beep, open the door and turn food over. Press start to continue cooking.
5. After cooking, remove from the oven and stand for 1-2 minutes.
CAUTION: The utensil and surrounding oven will get very HOT. Use oven gloves.
0.1-0.6kg
Crisping tray
Steam cover
SAUSAGE
(cc-4)
Refrigerated
1. Place Sausages on the cirsping tray.
2. Cover with a steam cover. Place the prepared food in the oven.
3. Choose the menu and adjust weight. Press start to cook.
4. When beep, open the door and turn food over. Press start to continue cooking.
5. After cooking, remove from the oven and stand for 1-2 minutes.
CAUTION: The utensil and surrounding oven will get very HOT. Use oven gloves.