FOOD CATEGORY
FOOD TEMP.
UTENSILS WEIGHT LIMIT
INSTRUCTIONS
Room
Room
Frozen
On Glass tray
Microwave-
safe bowl
Microwave-
safe bowl
Choose medium sized potatoes 170-200g .
Wash and dry potatoes. Pierce the potatoes several times with fork. Place
the potatoes on the glass try. Adjust weight and press start. After cooking,
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
remove the potatoes from the oven. Let stand covered with foil for 5 min-
utes.
. Jacket patato
. Fresh vegetable
Frozen
vegetable
GB
rack
Brush the beef with melted margarine or butter. Place on the low rack
over the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
rack
Brush the pork with melted margarine or butter. Place on the low rack over
the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
rack
Wash and dry skin. Brush the chicken piece s with melted margarine or
butter. Place on the high rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
0,1 - 1,0 kg
0,
5
-
0
,
8
kg
0,
5
-
0
,
8
kg
0,
2
-
0
,
8
kg
0,
2
-
0
,
8
kg
0,
2
-
0
,
8
kg
1
2
3
4
.
Roast Beef
5
.
Roast Pork
6
.
Chicken Pieces
.
17
Frozen
Frozen
Frozen
