7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated
the following as safe minimum internal temperatures for consumption:
y
Ground beef: 160 °F
y
Poultry: 165 °F
y
Beef, veal, pork, or lamb: 145 °F
y
Fish/seafood: 145 °F