17
USINg thE OVEN
ENGLISH
Rack and Pan Placement
A
B
C
D
E
If cooking on two racks:
Place standard oven racks in positions B and D.
Place the cookware as shown below. If baking with more
than one pan, place the pans so that each one has at least
1” to 1 ½” of air space around them.
Type of Food
Rack Position
Angel food cake, frozen pies
A
Bundt or pound cakes
B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
C
Casseroles
C
Turkey, roasts, or ham
A
Frozen pizza
C
Roast chicken
B
USING THE OVEN
BEFORE USING THE OVEN
REMOVING AND REPLACING THE
OVEN RACKS
Removing the Racks
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
Replacing the Racks
:
1. While wearing oven mitts, place the end of the rack
on the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
Standard Rack
(Position B)
Standard Rack
(Position D)
Multiple rack baking
Standard Rack
(Position C)
• If you turn the lower oven knob while setting the
upper oven, the setting for the upper oven will be
lost.
• The temperature registered by an oven
thermometer may differ from the actual set oven
temperature.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
NOtE
Single rack baking
• Replace oven racks before turning the oven on to
prevent burns.
• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and
may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
cAUtION
