1
2
3
4
5
6
7
8
9
10(HIGH)
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Softening cream cheese.
Keeping casseroles and main dishes warm.
Softening chocolate. Heating breads, rolls, pancakes, tacos, tortillas and
French toast. Clarifying butter.
Taking the chill out of fruit. Heating small amounts of food.
Thawing bread, small quantity of most food.
Completing the cooking cycle of casseroles, stews and sauces.
Cooking small quantities of most food.
Cooking less tender cuts of meat in liquid or slow-cooking dishes.
Completing the cooking cycle of less tender roasts.
Cooking stews and soups after bringing to a boil.
Cooking baked custards and pasta.
Cooking scrambled eggs. Baking cakes.
Cooking rump roast, ham, veal and lamb.
Cooking cheese dishes.
Cooking eggs and milk.
Reheating precooked or prepared food quickly.
Cooking onions, celery and green peppers quickly.
Reheating meat slices quickly.
Cooking poultry, fish, vegetables and most casseroles.
Preheating the browning dish. Boiling water.
OUTPUT
(OF WATTS)
COOKING EXAMPLES
POWER
LEVEL
0
0 Standing time
Indepartment timer
MULTI-POWER SETTING GUIDE
USING MULTI-POWER LEVELS
For foods requiring slower cooking,
your oven also provides 10 different
power settings.
The Multi-Power feature lets you
choose a lower power level over the
automatic HI (maximum oven power),
so that food can be cooked more
slowly.
Refer to the Multi-Power Setting Guide
for the most suitable cooking level of
various foods.
EXAMPLE:
To cook food on 80% Power
(Power 8) for a 5 minutes
30 seconds.
Automatic
Power
Level
1. Touch
STOP/CLEAR
.
2.
Touch
TIME COOK.
3
. Enter cooking time by touching the
number pads. Touch
[
5
], [3] and [0]
4
.
Touch
POWER LEVEL.
5
. Touch
8.
6
. Touch
START/Enter.
21
Time
Cook
Summary of Contents for LSRM2010 Series
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Page 65: ...35 Deux 2 ans com s r après ...
