41
OPERATION
ENGLISH
Operating the Warming
Drawer
The Warming Drawer keeps hot cooked foods at
serving temperature.
All food placed in the Warming Drawer should be
covered with an oven-safe lid or aluminum foil to
maintain quality. Do not place foil on bottom or
sides of drawer. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very
difficult to clean. Use only utensils and cookware
recommended for oven use in the Warming Drawer.
Setting the Warming Drawer Control
1
Press
Warming Drawer Set/Off
. The indicator
light will flash. (If no further buttons are pressed
within 25 seconds, the display will clear.)
2
Use the
plus(+)
or
minus(-)
button to set the
power level: for Low, for Medium, and
for High.
3
When the food is ready, or to cancel, press
Warming Drawer Set/Off
.
NOTE
•
The Warming Drawer shuts off automatically
after three hours.
•
Do not heat cold food in the Warming Drawer.
•
Do not use pans or utensils with rough finishes
in the Warming Drawer. Doing so can leave
scratches on the inner drawer surfaces.
Warming Drawer food/power level
recommendations
Setting
Food Item
Low
140 °F (60 °C)
•
Vegetables
•
Rice
•
Pasta
•
Breakfast pastries (coffee cake,
muffins)
•
Dinner rolls
•
Plates of food
•
Heat-sensitive foods* (pancakes,
pizza, eggs)
Medium
160 °F (71 °C)
•
Meat* (if warming for 1-2 hours)
•
Smaller casseroles
•
Bacon or sausage
•
Warming empty ovenproof plates
or serving dishes
High
180 °F (82 °C)
•
Meat* (if warming for less than an
hour)
•
Large casseroles
* Do not warm heat-sensitive foods for longer than 20
minutes.
Do not put thin cuts of meat in the warming drawer as they
will dry out.
Different types of food may be placed in the warming
drawer at the same time. For best results, do not
leave food in the warming drawer for more than one
hour. Do not leave smaller quantities or heat-sensitive
food, such as eggs, in the warming drawer more than
30 minutes. The maximum operating time is three
hours.
Summary of Contents for LSIS3018SS
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