41
OPERATION
EN
G
LI
SH
Proof
This feature maintains a warm oven for rising
yeast leavened products before baking.
Setting the Proof Function
Model LSGL5833*
1
Use rack position 2 or 3 for proofing.
2
Turn the oven mode knob to select
Proof/
Warm
.
3
Press
START
.
4
Turn the oven mode knob to the
OFF
position
when proofing is finished.
Model LSGL5831*
1
Use rack position 2 or 3 for proofing.
2
Press
Proof/Warm
.
3
Press
START
.
4
Press
CLEAR/OFF
when proofing is finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125
℉
.
Hot
shows in the
display.
• It is normal for the fan to operate during the
Proof function.
Warm
This function will maintain an oven temperature of
170 °F. The Warm function may be used without
any other cooking operations.
Setting the Warm Function
Model LSGL5833*
1
Turn the oven mode knob to select
Proof/
Warm
.
2
Press
+/-
on the control panel to switch
between
Proof
and
Warm
.
3
Press
START
.
4
To cancel the Warm function, turn the oven
mode knob to the
OFF
position.
Model LSGL5831*
1
Press
Proof/Warm
repeatedly to switch
between
Proof
and
Warm
.
2
Press
START
.
3
To cancel the Warm function, press
CLEAR/
OFF
.
us_main.book.book Page 41 Wednesday, June 16, 2021 3:46 PM
