46
OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a
Grid (sold separately)
b
Broiler pan (sold separately)
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(min.)
Second
Side
(min.)
Comments
Hamburgers
9 patties
1
/
2
to
3
/
4
" thick
7
3-6
2-4
Space evenly. Up to 9
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare
7
3-5
2-4
Steaks less than 1"
thick cook through
before browning. Pan
frying is
recommended. Slash
fat.
Medium
7
4-6
2-4
Well done
7
5-7
3-5
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
Rare
5
7-9
4-6
Medium
5
9-11
6-8
Well done
5
11-13
8-10
Toast
1 to 9 pieces
7
0.5-1
0.5
Chicken
1 whole, 2 to 2
1
/
2
lbs., split
lengthwise
5
8-10
4-6
Broil skin-side-down
first.
2 Breasts
5
8-10
5-7
Lobster Tails
2–4
10 to 12 oz. each
5
9-12
Do not
turn over
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and halfway through
broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick
6
2-4
2-4
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick
5
2-4
2-4
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
us_main.book.book Page 46 Tuesday, January 25, 2022 3:53 PM
Summary of Contents for LSDS6338F
Page 1: ...항목 Spec 재질 모조지 평량 80 사이즈 B5 표지 여부 유 페이지 수 180 인쇄 도수 1도 ...
Page 86: ...84 Memo us_main book book Page 84 Tuesday January 25 2022 3 53 PM ...
Page 180: ...94 Memorándum ls_main book book Page 94 Tuesday January 25 2022 4 06 PM ...
Page 181: ...95 Memorándum ls_main book book Page 95 Tuesday January 25 2022 4 06 PM ...
