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HOW TO USE
ENGLISH
Start Time (Delayed Timed Cook)
The automatic timer of the DELAYED TIMED COOK function
will turn the oven ON and OFF at the time you select. This
feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.
(For model: LRG3085/LRG3083/LSRG307)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1
Press the
Bake
button.
350°F
will appear in the display.
2
Use the number buttons to set the temperature:
Press
3, 0
and
0.
3
Press the
Start Time
button.
4
Set the start time: Press
4, 3
and
0
for 4:30.
5
Press the
START
button. A short beep will sound and the
oven will begin baking.
(For model: LRG3085 / LRG3083)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1
Press the
Bake
button.
350°F
will appear in the display.
2
Use the buttons
+
or
-
to set the temperature:
300°F
3
Press the
Start Time
button.
4
Set the start time: Press
+
or
-
to set 4:30.
5
Press the
START
button. A short beep will sound and the
oven will begin baking.
CAUTION
y
Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
y
Eating spoiled food can result in sickness from food
poisoning.
NOTE
• To cancel the DELAYED TIMED COOK function, press
the
CLEAR OFF
button at any time.
• To change the cooking time, repeat steps 3-4 and press
the
START
button.
• If your oven clock is set as a 12 hour clock, you can delay
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.
Convection Bake
Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
Benefits of CONVECTION BAKE
1
) Evenly baked results using multiple racks.
2
) Faster cooking time.
Setting the CONVECTION BAKE function
(example, 375°F):
(For model : LRG3085/LRG3083/LSRG307)
1
Press the
Conv. Bake
button. The display will flash
350°F.
2
Set the oven temperature using the number buttons:
Press
3, 7
and
5
.
3
Press the
START
button. The display will show
CONV.
BAKE
and the oven temperature starting at 100°F.
4
When cooking has finished or to cancel, press the
CLEAR
OFF
button.
(For model : LRG3081)
1
Press the
Conv. Bake
button. The display will flash
350°F.
2
Select the oven temp. Press or press and hold the
+
or
-
pads until the display reads 375°F
3
Press the
START
button.
4
When cooking has finished or to cancel, press the
CLEAR
OFF
button.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound and
the oven light will flash on and off. The display will show the
auto converted oven temperature
350°F, CONV. BAKE
and
the fan icon. (For model : LRG3085/LRG3083)
The display will show the auto converted oven temperature
350°F, CONV.
(For model : LRG3081)
