23
HOW TO USE
ENGLISH
4
When cooking is complete, press the
CLEAR OFF
button.
5
Remove the food from the oven.
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press
Bake
. 350° will appear in the display and bake will
flash.
2
Select the oven temperature.
Press or press and hold the
+
or
-
pads.
• Press the
+
pad to increase the temperature.
• Press the
-
pad to decrease the temperature.
3
Press
START
to accept the temperature change.
The word “
BAKE
” and 100° will be displayed. As the oven
heats up, the display will show the changing temperature.
After the oven has reached the desired temperature, long
beeps will sound 5 times and the oven lamp will flash.
4
Check the food for doneness at the minimum time on the
recipe. Cook longer if necessary.
5
Press the
CLEAR OFF
button when cooking is complete.
To change the Bake Temperature while cooking
1
Press the
Bake
button.
2
Then press the
+
or
-
button until the desired temperature
is displayed.
3
Press
START.
Power Outage
The oven or broiler can not be used during a power outage.
If the oven is in use when a power failure occurs, the oven
burner shuts off and cannot be re-lit until power is restored.
Once power is restored you will need to restart the oven or
broil function.
Bake
(For model: LRG3085/LRG3083/LSRG307)
BAKE
is used to prepare foods such as pastries, breads,
casseroles and roasts. The oven can be programmed to bake
at any temperature from 170°F (75°C) to 550°F (285°C).
The default temperature is 350°F (175°C).
To set the oven to BAKE (example to 375°F):
1
Press the
Bake
button.
2
Set the oven temperature using the number buttons
(ex: press
3
,
7
,
5
).
3
Press the
START
button.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.
Oven Moisture
As your oven heats up, the temperature increase of the air in
the oven may cause water droplets to form on the door glass.
These droplets are harmless and will evaporate as the oven
continues to heat up.
Aluminum Foil
NEVER cover the oven bottom with aluminum foil.
Aluminum foil may also be used to catch a spillover. To do
so, place a small sheet of foil on a lower rack several inches
below the food.
NEVER
entirely cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
Baking Tip
THE TYPE OF MARGARINE USED WILL AFFECT BAKING
PERFORMANCE
Most recipes for baking have been developed using high
fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as
with a higher fat product.
Recipes may fail if cakes, pies, pastries, cookies or candies
are made with low fat spreads. The lower the fat content
of a spread product, the more noticeable these differences
become.
Federal standards require products labeled “margarine”
to contain at least 80% fat by weight. Low fat spreads, on
the other hand, contain less fat and more water. The high
moisture content of these spreads affects the texture and
flavor of baked goods. To get the best results from your
favorite old recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil.
NOTE
y
Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
y
You may also change the temperature while cooking
by following steps 1-3.
NOTE
y
Your oven is not designed for open-door cooking.
CAUTION
DO NOT
attempt to operate the electric ignition oven
during an electrical power failure.
