LG LRE3193BD, Service Manual

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USING YOUR RANGE
CONTROL PANEL FEATURES
1. BAKE KEY: Press to select the bake function.
2. BROIL KEY: Press to select the broil function.
3. CONVECTION BAKE KEY: Press to select baking with the convection
function.
4. CONVECTION ROAST KEY: Press to select roasting with the
convection function.
5. NUMBER KEYS: Use to set any function requiring numbers such as the
time of day on the clock, the timer, the oven temperature, the start time
and length of operation for timed baking.
6. START KEY: Must be pressed to start any cooking or cleaning function.
7. CLEAR/OFF KEY: Press to cancel all oven operations except the clock
and timer.
8. WARM KEY:
• Press to keep cooked foods warm.
• Press to select a warm environment useful for rising yeast-leavened
produts.
9. PROOF KEY: Press to select a warm environment useful for rising yeast-
leavened products.
10. CLOCK KEY: Press before setting the time of day.
11. COOK TIME KEY: Press and then use the number KEYs to set the amount
of time you want your food to cook. The oven will shut off when the cooking
time has run out.
12. START TIME KEY: PUse along with BAKE, CONV. BAKE, CONV. ROAST,
COOK TIME KEYs to set the oven to start and stop automatically at a time
you set.
13. TIMER ON/OFF KEY: Press to select the timer feature.
14. EASY CLEAN: Use to select the Easy Clean.
15. OVEN LIGHT KEY: Press to turn the oven light on or off.
16. SETTINGS: Press to set 6 types of option category.s
17. DISPLAY
A
Single surface unit : Right Rear, Left Rear
B
Dual surface unit : Left Front, Right Front
C
Warming Zone : Center Rear