26
WARM
This function will maintain an oven temperature of 170°F.
The WARM function will keep cooked food warm for serv-
ing up to 3 hours after cooking has finished. The Warm
function may be used without any other cooking op-
erations or can be used after cooking has finished using
TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Press the
WARM/PROOF
button.
2. Press
START
.
3. Press the
CLEAR OFF
button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number but-
tons.
3. Press the
COOK TIME
button and enter the cook-
time using the number buttons.
4. Press the
WARM/PROOF
button.
5. Press the
START
button.
6. When cooking is finished, press the
CLEAR OFF
but-
ton to cancel the WARM function.
The WARM function is intended to keep food warm.
Do not use it to cool food down.
NOTE
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leav-
ened products before baking.
1. Use rack B or C for proofing.
2. Press the
WARM/PROOF
button twice. PrF will ap-
pear in the display.
3. Press the
START
button.
4. Press the
CLEAR OFF
button when proofing is fin-
ished.
t
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid overproofing.
t
Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature
is not hot enough to keep foods at safe tempera-
tures. Use the WARM feature to keep food warm.
Proofing will not operate when the oven is above
125°F.
HOT
will show in the display.
NOTE
USING THE OVEN
