LG LMV1751 Series, Owner'S Manual

Page: 23 / 73

POWER
LEVEL
COOKING TIME DIRECTIONS POULTRY
HI
HI
HI
4
1/2
-5
1/2
minutes
per lb
12-13 minutes
per lb
6-7 minutes
per lb
Wash
pieces
, shake the water off, and go on with cooking.
Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter
or browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.
Wash
pieces
, shake the water off, and go on with cooking.
Place breast side down on microwavable dish.
Brush with butter, or browning agent and seasoning if
desired. Cover with waxed paper. Cook 1/3 of estimated
time. Turn breast side up, brush with butter, or browning
agent. Replace waxed paper. Cook 1/3 of estimated time
again. Shield if necessary. Cook remaining 1/3 of
estimated time or until no longer pink and juices run
clear. Let stand covered with foil 10 minutes. (The
temperature may rise about 10°F.) The temperature in
the high should be 180°F-185°F when the poultry is
done.
Wash, shake the water off, and go on with cooking. Tie
wings to body of hen and the legs to tail. Place hens
breast side down on microwavable dish. Cover with
waxed paper. Turn breast side up halfway through
cooking. Shield bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until no
longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature. Let
stand covered with foil 5 minutes.
(Temperature may rise about 10°F). Temperature in
breast should be 170°F before serving.
Chicken pieces
(2
1/2
-3 lbs).
Chicken whole
(3-3
1/2
lbs)
Cornish Hens
Whole
(1-1 lbs.
each)
COOKING TIPS
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