FOOD TEMP.
UTENSILS WEIGHT LIMIT
INSTRUCTIONS
Refrigerated
Low rack
0.5 kg ~ 1.5 kg
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Refrigerated
High rack
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
0.2 kg ~ 0.8 kg
Place on the high rack on the metal tray. The oven will beep, turn food
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .
FOOD CATEGORY
0.5 kg ~ 1.5 kg
Low rack
Refrigerated
Brush the beef with melted margarine or butter. Place on the low rack on the
6
. Roast
beef
77..
lamb
lamb
Roast
Roast
8
. Chiken
pieces
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
5.
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes
before serving.
Microwave-
safe flan dish
Fish
Refrigerated
1
6
0.
2
kg ~
0.6
kg
