38
OPERATION
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Touch
Warm/Proof
until
Proof
appears in the
display.
3
Touch
Start
.
4
Touch
Clear/Off
when proofing is finished.
nOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F.
Hot
shows in
the display.
•
It is normal for the fan to operate during the
Proof function.
Summary of Contents for LDG4311 Series
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