USING YOUR MICROWAVE OVEN
AUTO DEFROST
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The auto
defrost guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to get the best defrost results. Three different
defrosting levels are provided.
Example: To defrost 1.2 lbs
. of ground beef.
1.
2.
3.
4.
1.
2.
Touch
STOP/Clear.
Touch
Atuo Defrost
once.
MEAT TOUCH ONCE
POULTRY TOUCH TWICE
FISH TOUCH TRIPLE
and
Touch number
1 and 2
Touch
START
.
Time counting down
NOTE:
When you touch the START pad, the display
changes to defrost time countdown. The oven will beep
during the DEFROST cycle. At this time, open the door
and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and touch START to
resume the defrost cycle.
The oven will not stop
during the BEEP unless the door is opened.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic package
(wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food should still be somewhat icy in the center when
removed from the oven.
QUICK DEFROST
This feature should be used only when you defrost
1.0 lbs of frozen ground meat,fish and poultry.
Touch
STOP/Clear.
Touch
Quick Defrost
.
Time counting down
NOTES:
When the oven sound a tone during
time counting down, pen the door and turn,
separate, or rearrange food.
AUTO DEFROST SEQUENCE LIST
Sequence
Food
（
dEF1
）
（
dEF2
）
（
dEF3
）
BEEF
0.1~6.0lbs
0.1~6.0lbs
0.1~6.0lbs
MEAT
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast,Rib roast, Rump roast,
Chuck roast,Hamburger patty.
LAMB
Chops (1 inch thick), Rolled roast
PORK
Chops (
1
/
2
inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage.
VEAL
Cutlets (1 lbs,
1
/
2
inch thick)
POULTRY
POULTRY
Whole (under 4 lbs.), Cut-up,
Breasts(boneless)
CORNISH HENS
Whole
TURKEY
Breast( under 6 lbs.)
STEAKS/CHOPS
Round beef steak, Tenderloin steak
Lamb chops (1 inch thick)
Pork chops (
1
/
2
inch thick)
Veal cutlets (1 lbs,
1
/
2
inch thick)
FISH
FISH
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops
Min./Max.
dEF1. MEAT
dEF2.POULTRY
dEF3.FISH
)
