81
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
Oven level
1
1
1
1
1
1
1
Temp. in °C
180–200
180–200
200–220
1)
200–220
1)
180–200
180–200
180–200
Conventional heat
Baking time in
hrs, mins.
Table for strudel and baked dishes
1)
Preheat the oven.
Always count Oven levels from the bottom up.
Dish
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Oven
level
3
3
3
3
Oven
function
Conventional
Heat
Conventional
Heat
Conventional
Heat
Convection
Heat
Temperature
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
200–220°C
Time
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
15–25 mins.
Baking tables for frozen ready–made dishes
Always count Oven levels from the bottom up.
Note
: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.