15
▶
The color of the display may vary depending on the model.
more than 2 seconds
to unlock the control.
This button turns on and off the left or right compartment.
• To turn off the power of one compartment, press the Lock/Unlock button for more than 2
seconds until "Unlock" button lights up and the press the power button of the compartment to
turn off for more than 2 seconds until the "Power off"[ ] button lights up.
• To turn on the power, press the Lock/Unlock button for more than 2 seconds until "Unlock"
button lights up and the lightly press the power button.
5
This button maintains the delicious Kimchi fresh.
• If you feel that the flavor is right during the storing and fermenting process of the Kimchi, you can
press the Flavor Keeping button to keep the current flavor of the Kimchi for a longer period of time.
• This can only be selected for Kimchi (Cabbage, Radish and Mul Kimchi) storing and fermenting
(seasoning) process.
3
This button selects the degree of seasoning for the Kimchi.
• Every time you press the button, the menu will switch as follows.
• Underground fermentation can only be selected for radish Kimchi.
• Select the right fermenting stage according to the type of food to store and
the degree of saltiness of the Kimchi.
4
Cabbage Kimchi (total 4 stages):
Radish Kimchi, Broth Kimchi (total 3 stages):
■
Always check which compartment to store or ferment the food.
For example, if you want to ferment the Kimchi in the left compartment, store the Kimchi
in the left compartment and press the Ferment button for the left compartment.
Using
m
ethod
Summary of Contents for GR-K192UF
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