STARTING
When your refrigerator is first installed, allow it 2-3 hours to stabilize at normal operating temperature
prior to filling it with fresh food.
If operation is interrupted, allow a 5 minute delay before restarting.
TEMPERATURE CONTROL
ICE MAKING
●
To make ice cubes, fill the ice tray with water and place
it on the evaporator.
●
To remove ice cubes, hold the tray at its ends and twist
gently.
To remove ice cubes easily, run water on the
tray before twisting.
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OPERATION
Your refrigerator has a control that let you regulate
the temperature in the refrigerator.
Initially, set the control at mid-position.
For colder temperatures, adjust the control to a
higher number, and for warmer temperatures, adjust
the control to a lower number.
0
7
6
5
4
3
2
1
TIP
DEFROSTING
●
It is necessary to regularly defrost your
refrigerator in order to ensure efficient operation.
The frost on the surface of the evaporator should
not exceed a quarter of an inch(6mm) before
defrosting.
●
To defrost, turn the control to '0'.
●
Before you start the defrosting operation, remove
food from the evaporator and place the drip tray
in its proper position.
●
When defrosting is completed, remove the drip
tray, empty water, dry and put it back to its
normal position. Turn the control dial to a desired
position.
CAUTION: Never use any sharp or metallic
instruments to remove ice, frost or
ice tray from the evaporator.
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