25
SUGGESTIONS ON FOOD STORAGE
STORING FOOD
Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important
factor in maintaining its freshness and flavor.
Do not store food which goes bad easily at low temperatures, such as bananas, pineapples, and
melons.
Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and
lead to higher electric bills!
When storing the food, cover it with vinyl wrap or store in a container with lid. This prevents moisture
from evaporating and helps food to keep its taste and nutrients. This will also prevent transfer of
taste and smell from one food to other.
Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures
even.
Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause
temperatures to rise.
In the event of a blackout, call the electricity company and ask how long it is going to last.
- You should avoid door openings while the power is off.
- When the power supply gets back to normal, check the condition of the food.
FREEZER COMPARTMENT
Do not store bottles in the freezer compartment - they may break when frozen.
Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door
rack.
Loading for Freezing - II is recommended to load newly introduced foods on the following position
for freezing:
Freezer Door Basket, marked is -12°C compartment, that is suitable for short term storage of
frozen food (optional).
Avoid placing moist food on deep interior refrigerator
shelves, ii could freeze by direct contact with chilled air. To
avoid this ii is better to store food in the covered container.
It is desirable to store moist food (especially vegetable and
fruit) in the vegetable storage compartment. If it is
necessary to store on a shelf of the refrigerator, put it close
to the door away from the back wall of the L-refrigerator to
avoid being frozen by direct contact with chilled air.
Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and
packed food should be wiped clean, to prevent adjacent food from spoiling.
When storing eggs in their storage rack, ensure that they are fresh, and always store them in a up-
right position, which keeps them fresh for longer time.
If there are chill compartments in the appliance, do not store vegetables and fruits with higher
moisture content in the chill compartments as they may freeze due to the lower temperature.
REFRIGERATOR COMPARTMENT
Newly Introduced Food
Summary of Contents for G 4 Series
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