LG EA790SP Page 95 Operating Instructions Manual Download

Page: 95 / 116

The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the

oven.

• For lean meat and fish, use Conventional heat. For all other kinds

of meat we recommend Fan grill( ) mode.

• Add a little liquid into the baking tray or deep pan to prevent

roasting juices or fat from getting burned onto the pan surfaces.

• Turn the food over after about half or two thirds of the cooking

time.

TIP:

For better roasting results,baste joints and poultry with their

own juices a number of times during the roasting process.

Summary of Contents for EA790SP

Page 1: ...ion manual carefully before using the oven This will ensure that you know the important safety information and the correct operation of the oven Please keep this manual in a easily accessible place and refer to it anytime Please transfer this manual to new owner if you sell the oven ...

Page 2: ...temperature 35 Pre set temperature 36 Using the oven 37 46 Changing the temperature 37 Enter the Duration 37 Changing the Duration 38 Cooling system 38 Residual Heat Indicator 38 Before starting the rotisserie function 39 Using the rotisserie 40 Rotisserie Table 41 Using the Low temperature cook 42 Using the meat probe 43 Removing the meat probe 44 Child lock 45 Energy efficiency 45 Safety cut out...

Page 3: ...setting 58 Sound 58 Language 58 Clock 58 Display 59 Default all settings 59 Auto cook table 60 86 Baking 87 88 Baking Tables 89 93 Roasting 94 95 Roasting tables 96 Grilling 97 98 Defrosting 99 Special functions 100 Cleaning and care 101 Oven light 102 Oven door 103 107 Troubleshooting 108 109 Error codes 110 Technical specifications 111 Installation instructions 112 Customer service spare parts 1...

Page 4: ...pliance must be connected to the mains power supply by a specially licensed electrician only In the event of a fault or damage to the appliance do not attempt to operate it Repairs of the appliance should be carried out by a licensed technician only Wrong repairs may result in considerable danger If you need repairs contact an LG Service Center or your dealer If the supply cord is damaged it must ...

Page 5: ...appliance should be turned off when it is being repaired or cleaned Be careful in connecting electrical appliances to sockets near to this appliance This connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can s...

Page 6: ...e parts may become hot during use Young children should be kept away WARNING Accessible parts may become hot when the grill is in use Children should be kept away WARNING Please ensure cooking times are correctly set as over cooking may result in the food catching fire and subsequent damage to your oven WARNING Do not touch an electric cord with a wet hand It is very dangerous You can get an elect...

Page 7: ...ot when the appliance is operated at a high temperature for a long period of time Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance When cooking take care when openning the oven door as hot air and steam will escap...

Page 8: ...ge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less th...

Page 9: ... deform the base The oven door must be closed when cooking is performing Don t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it at any time The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation Dripping fruit juices from the baking tray will leave stains which be...

Page 10: ...appliance Children should be kept at a safe distance until the oven has cooled down after cooking This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety ...

Page 11: ...o use The packaging material can be completely recycled You can obtain addresses for environmentally friendly disposal operations from your local City Council Used appliances WARNING Used appliances must be rendered unusable prior to disposal so that they no longer present a risk To achieve this disconnect from the mains supply and remove the power supply cable ...

Page 12: ...ment used appliances must be disposed of properly The appliance must not be disposed of along with normal domestic waste Your local City Council will inform you of times for uplifting special waste or identify public disposal facilities for you ...

Page 13: ...n settings however you can change these to suit yourself Note The rating label is located at the left hand inner edge of the door or front side of the oven Appliance description Control panel Top heating and grill heating element Side runners or Grooves Door handle Halogen heater mesh Air outlet filter Door seal Rear wall heating element Rotisserie motor Meat probe socket Oven cavity Level 6 Level...

Page 14: ...to the home screen 3 Timer Key Set the timer Set or disable the child lock function Touch the key for 3 5 seconds Input the long key 4 Chef s recipe Key Go to the Chef s recipe screen 5 Auto cook Key Go to the auto cook screen Control Panel 1 4 5 2 3 ...

Page 15: ...n Increase and decrease by 10 sec Pressing the Up or Down key for about 0 4 sec Increase and decrease by 1 min 0 10 9 59 h Increase and decrease by 1 min Pressing the Up or Down key for about 0 4 sec Increase and decrease by 10 min Duration time Default 00 30 h input 0 00 11 59 h Increase and decrease by 1 min Pressing the Up or Down key for about 0 4 sec Increase and decrease by 1 min 0 10 9 59 h...

Page 16: ... meat place the wire grille on the upper level above the deep pan Baking tray For cakes sponges and biscuits Deep pan For moist cakes for roasting and for catching roasting juices or fat Grill tray To be placed on top of the deep pan Dripping fat is caught in the deep pan when grilling meat ...

Page 17: ...ay to catch dripping liquids or fat then do not put the trays down on the bottom of the oven slide them into the lower levels If you place trays on the oven floor the resulting build up of heat can damage the surface of the oven For this reason there must always be a minimum gap of 2 cm between the accessories and the oven floor Fitting the wire grille baking tray and deep pan Slide the tray or wi...

Page 18: ...used Rotisserie For grilling thicker items such as stuffed meat poultry and kebabs The rotisserie motor turns the spit to grill food evenly from all sides Food does not need to be manually turned when using the rotisserie Note Before using the rotisserie for the first time it shoult be cleaned with a combination of hot water and dishwashing liquid Accessories ...

Page 19: ... telescopic runner in the same way 4 The baking tray and Wire grille should be positioned accurately on the upright pins of the telescopic runners An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor Warning You should not do self cleaning with these telescopic runners or any other accessories in the oven Because se...

Page 20: ...irm your selection The clock settings menu will then appear in the display When the oven Is first switched on the clock will show 00 00 until you have set the correct time Set the clock using the Up and Down key and OK key See General setting Clock for details The Main menu will then appear in the display The factory default setting for the clock is 24h Tip When you set the clock or temperature if...

Page 21: ...o the cooking 1 Press the Up or Down key to select the menu you want 2 Press the OK key to confirm your selection Shut Down The shut down function is performed by pressing the power key for 0 5 sec If residual heat is present the screen will turned off after the oven has cooled to a sufficient point ...

Page 22: ...m solution of water and dishwashing liquid 2 Clean the oven interior in the same way using warm water and dishwashing liquid 3 Allow the oven to dry Heating up Before baking or roasting for the first time the oven should be turned on and allowed to heat up 200 250 C with nothing in it Then allow the oven cool down to room temperature New ovens have a unpleasant odours Open the window and ensure th...

Page 23: ...ting you will be taken to the next step You can select any option by pressing the up or Down key If you select an option e g Cooking setting you will be taken to the next step within that option You can now select the option you want Press the OK key to confirm your choice Back space key You can return to the previous menu by pressing the Back key Home key If you want to return to the Main menu di...

Page 24: ...he time you want appears in the display and then press the OK key The time set for the Timer begins to count down in the upper left of the display You will hear a signal tone at the end of the set time Canceling the timer function Press the Timer key The pop up window for the Timer will appear in the display 1 Press the Timer key once to set the time to 0 00 2 Press the OK key You can use the Time...

Page 25: ...n the Cook and melody is operated every 1min After 10 min the main menu will appear and then the display is dimmed if the remaining residual heat notification condition is less than 60 C Process 2 If the display is dimmed and not in a cooking mode and no screen input by the user the oven will shut down for power saving after 20 min Clearing the power saving condition Condition 1 If the oven is ope...

Page 26: ...uced by 20 40 C This mode is suitable for cakes and biscuits as it is possible to bake on more than one level at the same time Convection heat Convection heat uses only the rear wall heating element and the fan situated on the back wall of the oven It is possible to bake on more than one level in Convection heat This means that it is suitable for fruit cakes and stirred cake or yeast dough for exa...

Page 27: ...entire top heating element No specific temperature can be set You can choose between three settings The Large grill is suitable for cooking steaks cutlets fish or making toast and for browning when cooking larger dishes with a Gratin topping Small grill 1 2 3 The Small grill operates in the same way as the Large grill how ever only inner part of the top heating element is used This makes it suitab...

Page 28: ...sed without heating The circulating air speeds up the defrosting process Place the frozen food in a suitable container to trap the liquid produced during defrosting Where appropriate you can use the wire grille and the deep pan to avoid soiling the oven If water is allowed to run out into the oven the door seals will be contaminated and an unpleasant odour may result Warm dishes This system use a ...

Page 29: ...ogic Manual Cook Speed roast Hot air Convection heat Conventional heat Fan grill Speed grill Large grill Small grill Bottom heat Low temperature cook Defrost Warming dishes Keep warm Roast veal Roast beef Fillet of beef ...

Page 30: ...to Cook Fish Meat Jumbo Shrimps Crumbed squid rings frozen Salmon steak Scallops Tuna steak Trout Meat on skewers Chicken whole Leg of lamb Chicken legs Roast veal Cordon Bleu frozen Roast beef Duck whole Roast pork Spare ribs ...

Page 31: ...otato products Pizza Goose whole Goose legs Hare parts Turkey legs Turkey whole Croissants Gratinated potatoes Pizza frozen thick base Apple pie Croquettes frozen Pizza frozen thin base Quiche frozen Roast potatoes French fries frozen ...

Page 32: ...omatic recipes Speed auto cook Guglhupf Cinnamon buns Homemade pizza Lasagna Moussaka Muffins Quiche Lorraine Sea bream Swedish apple pie White bread Chicken whole Chicken legs Frozen pizza thin base Jumbo shrimps Leg of lamb Roast potatoes ...

Page 33: ...t veal Seafood papillote French fries frozen Chef s recipes My recipes Recipes Cleaning Normal pyrolytic Eco pyrolytic Intensive pyrolytic Fish Seafood Appetizers Poultry Game Meat Vegetables Side Dishes Dessert Cake Pies ...

Page 34: ...34 Oven program logic Cooking setting General setting Default all settings Oven lighting Heating up Start Default temperature Initial stage Setting Language Sound Clock Display ...

Page 35: ...own key until the function you want is highlighted in the display 2 Press the OK key to confirm your selection Setting a temperature Each cooking function has been given a pre set temperature to make it easier You can either accept it or change it to suit your recipe If you select a function e g Speed roast you will be taken to the setting display Press the OK key to change the temperature Then yo...

Page 36: ...fan Bottom heat 170 C 40 C 300 C Bottom heater Warm dishes 65 C 40 C 100 C Convection heater fan Keep warm 75 C 40 C 100 C Top heater Bottom heater For the Speed grill Large grill Small grill and Low temperature cook you can use any settings by selecting the one you want and confirming your choice without temperature setting If you select the Defrost you can set the Duration and End time only Each...

Page 37: ...d off automatically If you select a function e g Convection heat you can now set the cooking duration using the Up Down and OK key Duration You can enter the duration of a cooking programme Once the time set has elapsed the oven will switch itself off automatically End Time You can specify the time at which you want cooking to end The oven will be switched off automatically at the time you want To...

Page 38: ... you can reach the temperature you want more quickly Note During cooking baking or roasting If you leave the door open for more than 10 minutes all settings are cancelled Cooling system The cooling fan switches on automatically to keep the appliance s surfaces cool The air is displaced from in between the oven door and the control panel When the oven is switched off the cooling fan runs on and eve...

Page 39: ...e time 2 Secure the meat to the rotisserie spit using the clamps Make sure the meat is balanced in the middle to give even rotation 3 Place the cradle on the level 3 and position with the U shape at the front 4 Reset the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit enters the turning mechanism at the back of the oven Then lay the other end on...

Page 40: ...rie You can select the rotisserie either On or Off 6 Press the OK key with the Start selected to commence the rotisserie function You can use the rotisserie function even after starting a cooking programme 1 Press the OK key to adjust the settings 2 Change the rotisserie option 3 Press the Back space key to return to the cooking display If there are no changes for about 5 seconds the display will ...

Page 41: ... 7 kg 220 C Rare 30 40 mins Medium 45 60 mins Well done 60 70 mins Lamb Rolled boned leg 1 3 kg 200 C Medium 50 60 mins Well done 75 85 mins Rolled boned shoulder 1 kg 200 C Medium 50 60 mins Well done 75 85 mins Pork Boned leg 900 g 240 C 60 75 mins When using the rotisserie the maximum weight of meat is 2 5kg and the maximum weight of poultry is 1 8kg The cooking time can be adjusted according t...

Page 42: ... Type of food Weight Kg Temp C Temp C Time mins Oven level Roast beef 1 1 5 150 90 110 130 2 Fillet of beef 1 1 5 150 90 95 120 2 Roast veal 1 1 5 150 90 120 140 2 Tips for the Low temp cook Preheat the oven for about 5 minutes When the auto preheating procedure is completed you will hear a signal tone The oven switches automatically to a temperature of 90 C This remains constant for the whole of ...

Page 43: ...al area of the meat 2 Insert the plug of the probe into the socket as far as it will go 3 Select the desired oven function 4 Set the desired oven temperature and meat probe temperature When pre set core temperature is reached you can hear a signal tone and the oven will switch off automatically Note The oven temperature can be set up to 230 C for safety reasons The maximum probe temperature you ca...

Page 44: ...lug from the socket and take the meat out of the oven Important Only use the temperature probe recommended for this oven Do not use the meat probe when using the rotisserie function It must only be used when roasting meat Note Wipe the meat probe only with a damp cloth Do not put the meat probe into water or clean It in the dishwasher This will damage it Using the oven ...

Page 45: ... in the display The Child lock function is not operated in residual heat state At this time the display is changed to the main screen Energy efficiency These appliances are rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Convection heat Safety cut out If the oven has been operating in a cooking mode for an extended period with no change in settings It will ...

Page 46: ...will only operate when Convection heat Hot air Conventional heat functions are selected During the rapid heat up phase the top and rear element in the oven are used to reach the required temperature as quickly as possible Canceling the rapid heat up To cancel the rapid heat up function you have to chage the setting to Normal See Changing settings Heating up phase for details Rapid heat up should b...

Page 47: ...gory appears in the display 1 Press the Up or Down key until the category you want is highlighted in the display 2 Press the OK key to confirm your selection If you select a cook category e g Fish you will be taken to the next level within that option 1 Select the menu you want 2 Press the OK key to confirm your selection You can then select the weight of the dish using the up down and OK key Sele...

Page 48: ...ergy conventional and convection heating methods If you select Speed autocook you will be taken to the next step 1 Select the menu you want 2 Press the OK key to confirm your selection You can now select the weight using the Up Down and OK key The oven will do the rest for you For further information see Speed autocook table Note In manual start mode you have to select and confirm the word Start t...

Page 49: ...tegory e g Appetizers you will be taken to the next level within that option 1 Select the menu you want 2 Press the OK key to confirm your selection You can then select the Show recipe using the OK key Select and confirm the recipe you want You can confirm the recipe using the Down and then you can select the Start cooking Note Some cooking recipes have a pre heating function If the recipe has the...

Page 50: ...Up or Down key until the category you want is highlighted in the display 2 Press the OK key to confirm your selection 3 Change the recommended temperature and duration if necessary by using the Up Down and OK key 4 For adding additional steps after temperature and duration settings press the Add step and press the OK key The following will then appear in the display New step You can create additio...

Page 51: ...own key Until creating the name of recipe 2 Press Save button to finish the process 3 Press created AAA button 4 Press Start cooking Cooking will begin after press the button Note If you want to delete the cooking you can delete the cooking after pressing the Delete recipe button ...

Page 52: ...otte cheese and smoked salmon Sea bream stuffed with seaweed and vegetables on fennel salad Thyme and smoked eel zucchini cake with chervil cream Roasted blue lobster on the shell and avocado with a touch of ginger Red mullet papillotes with savory Bell peppers stuffed with cod in smoked paprika sauce Braised sole and herring eggs in creamed cockle juice Scallops cooked on the shell with seaweed a...

Page 53: ...t Vegetables Side Dishes Eggplant mozzarella basil and tomato flavored with lemon thyme Artichoke heart gratin with vegetables and Parmesan Potato truffle chips Fennel in salt crust Spaghetti basil cake Lady finger banana and Mimolette gratin Thinly sliced sweet potato and pear oregano gratin Pommes Anna with celery and Beaufort Baked potatoes with herbs and Sichuan pepper Vegetable samosas flavor...

Page 54: ...le and four spice scones Fragrances of Provence loaf Apricot clafoutis flavored with lavender Candied apples with pink grapefruit and cardamom Far Breton Cake Pies Carrot cake with Comté cheese Fennel rhubarb and red pepper pie Wild mushroom and Abondance cheese pie Tuna and tomato pie flavored with saffron Layered sardine and tomato pie seasoned with mustard and 5 spices Tomato almond and honey p...

Page 55: ... cleaning larger deposits should be removed from the oven Larger crumbs fat and meat juices are flammable These can cause the oven to catch fire during the self cleaning process Proceed as follows 1 Select the cleaning in the main screen 2 Select the level you want Then the cleaning function is operated Inner Heater on Bottom Heater on Convection Fan on Note The cleaning function is not operated w...

Page 56: ...confirm the basic settings you wish to change To select Press the Up or Down key To confirm Press the OK key Cooking setting Cooking setting is to change settings related to the cooking Select the Cooking setting The Cooking setting consists of five menus as shown in the above figure Heating up You can select either Normal or Rapid 1 Select and confirm the desired preheating method The pre heating...

Page 57: ...ssing the Start key before 5 seconds expires In manual start you must always press the Start key to start the cooking function Default temperature The preset temperature for each Manual cooking function can be changed in this setting as an alternative to the default set temperature 1 Select and confirm the cooking function you want 2 Change the temperature Initial stage You can select or change th...

Page 58: ... on or off If you select OFF the key sounds will not sound during operating 1 Select and confirm the one you want Language Select the language you want English French Spanish German The language you have selected will appear in the display Clock You can select either 12h clock or 24h clock 1 Select and confirm the one you want The time of day can then be set 2 Enter and confirm the hour Then enter...

Page 59: ... adjusted 1 Press the Up or Down key until the category you want is highlighted in the display 2 Confirm the setting by pressing the OK key Default all settings The oven is supplied with default all settings which will cancel all the settings you have made and restore the original factory default settings This is called Initializing Select the Default all settings If you want to initialize all pro...

Page 60: ...Baking paper Frozen 1 2 Jumbo shrimp 600 300 1 000 100 Deep pan Grill tray Refrigerated 1 3 Salmon steak 800 400 1 200 200 Deep pan Grill tray Refrigerated 1 4 Scallops 800 400 1 200 200 Deep pan Grill tray Refrigerated 1 5 Tuna steak 800 400 1 200 200 Deep pan Grill tray Refrigerated 1 6 Trout 1 000 600 1 600 200 Deep pan Grill tray Refrigerated ...

Page 61: ...ill tray Brush melted butter over scallops Cover with breadcrumbs Add melted butter over breadcrumbs 4 Choose tuna fish steaks of 200g weight and 2 5cm thickness each Brush tuna fish with oil or melted butter season as desired Place tuna steak onto deep pan with greased grill tray When oven beeps turn food over It is normal for the tuna to be a little pink inside after cooking 3 Choose trout of 30...

Page 62: ...t on skewers 650 400 900 250 Deep pan Grill tray Refrigerated 2 3 Roast veal 1 500 1 000 2 000 500 Wire grille heat proof glass dish Refrigerated 2 4 Roast beef 1 500 1 000 2 500 500 Wire grille heat proof glass dish Refrigerated 2 5 Roast pork 1 500 1 000 2 500 500 Wire grille heat proof glass dish Refrigerated 2 6 Spare ribs 1 000 800 1 400 200 Deep pan Grill tray Refrigerated ...

Page 63: ...elted butter season as desired Put beef in open dish and insert into oven When oven beeps add a big cup of hot water and cover with lid After cooking allow to rest covered with foil for 10 minutes Use generated juice for gravy or sauce 2 Brush pork with oil or melted butter season as desired Place pork into dish add a big cup of water cover with lid and insert into oven When oven beeps remove lid ...

Page 64: ...od Temp 3 1 Chicken legs 1 000 600 1 800 200 Deep pan Grill tray Refrigerated 3 2 Chicken whole 1 250 1 000 2 000 250 Deep pan Grill tray Refrigerated 3 3 Cordon bleu frozen 850 340 1 360 170 Wire grille Baking tray frozen 3 4 Duck whole 2 100 1 700 2 500 200 Deep pan Grill tray Refrigerated ...

Page 65: ...oking allow to rest covered with foil for 10 minutes Use generated juice for gravy or sauce 3 2 Spread frozen Cordon bleu evenly on wire grille Insert into oven placing baking tray underneth to catch dripping liquid 2 Brush duck with oil or melted butter season as desired Wrap thin part of the legs in foil place duck onto deep pan with grill tray Add water to deep pan Insert into oven After cookin...

Page 66: ...00 800 2 000 400 Deep pan Grill tray Refrigerated 3 6 Goose whole 4 500 3 500 5 000 500 Wire grille Deep pan Refrigerated 3 7 Hare parts 1 400 700 2 100 700 Deep pan Refrigerated 3 8 Turkey legs 1 200 800 2 000 400 Deep pan Grill tray Refrigerated 3 9 Turkey whole 4 200 3 200 4 700 500 Deep pan Grill tray Refrigerated ...

Page 67: ...o oven When oven beeps turn food over Use generated drip for gravy or sauce 2 Brush turkey legs with oil or melted butter season as desired Wrap thin part of the legs in foil Place legs onto deep pan with grill tray Add water to deep pan Insert into oven When oven beeps turn food over After cooking allow to rest covered with foil for 3 minutes Use generated juice for gravy or sauce 1 Brush turkey ...

Page 68: ...b menus Category Default Weight limit Step Utensil Food Temp 4 1 Apple pie 300 100 600 100 Wire grille Refrigerated 4 2 Croissants 360 120 600 120 Baking tray Baking paper Refrigerated 4 3 Quiche frozen 300 100 600 100 Wire grille Frozen ...

Page 69: ...ixture and repeat until done Sprinkle with lemon juice and dot with butter Place second pie crust on top of filling and flute the edges Cut vents in top crust and brush with milk for a glazed appearance if desired 2 Place croissants on baking tray with baking paper Brush croissants with milk or water and insert into oven 3 Place frozen quiche on wire grille Insert into oven Use only one frozen qui...

Page 70: ...0 500 1 500 500 Wire grille heat proof glass dish Room 5 3 Roast potatoes 1 000 400 1 600 200 Wire grille heat proof glass dish Room 5 4 French fries frozen 500 250 750 250 Baking tray Baking paper Frozen Pizza Sub menus Category Default Weight limit Step Utensil Food Temp 6 1 Frozen pizza thin base 300 200 400 100 Wire grille Frozen 6 2 Frozen pizza thick base 300 200 400 100 Wire grille Frozen ...

Page 71: ...n When oven beeps turn food over 4 Spread frozen fries evenly on baking tray with baking paper For best results cook in a single layer Insert baking tray into oven When oven beeps turn food over After cooking season with salt or as desired Oven level from bottom Instructions 1 Place frozen pizza on wire grille Insert into oven Use only one frozen pizza at a time 1 Place frozen pizza on wire grille...

Page 72: ...ille Guglbupf tin 7 3 Homemade pizza Deep pan 7 4 Lasagna Wire grille heat proof lasagna dish 7 5 Moussaka Wire grille heat proof dish 7 6 Muffins Wire grille muffin tin 7 7 Quiche Lorraine Wire grille round baking tin 7 8 Sea bream Deep pan 7 9 Swedish apple pie Wire grille round baking tin 7 10 White bread Wire grille bread baking tin ...

Page 73: ...2 See the recipe on page 79 1 See the recipe on page 80 81 2 See the recipe on page 82 1 See the recipe on page 82 1 See the recipe on page 83 To avoid residual cooking remove food from oven immediately You can adjust the preset cooking time according to the cooking progress or your preference Press the OK key to call up the setting display to make any changes during the cooking ...

Page 74: ...shiny Cover dough and allow to rise until nearly double in size about 30 minutes Turn dough out onto a floured surface and knead again until smooth and shiny Divide dough into two parts Roll each part out into a rectangle about 6 mm thick Spread half of the softened butter over each rectangle Stir together the remaining sugar and the cinnamon and spread half of the mixture on each rectangle Roll t...

Page 75: ...s whisking until frothy and then add rum Sieve flour and baking powder and stir into egg mixture Stir in cream and split mixture into 2 even sized portions Melt chocolate and stir evenly into one portion of mixture Grease Guglhupf tin 11 2 litre capacity with butter and dust with a little flour Put half of the light mixture into tin pour dark half onto it and cover with rest of light mixture Run a...

Page 76: ...iced olives 450 g shredded mozzarella cheese Preparation Dissolve yeast in warm water Stir in salt and sugar Add flour slowly kneading constantly Add oil and keep kneading If dough is sticky add a little more flour Cover dough and allow to rise for 1 2 hour Using floured hands knead dough and spread it on greased cookie sheet with fingertips Spread tomato sauce over dough add toppings in layers Sp...

Page 77: ...6 8 lasagne noodles Fresh basil leaves Pepper salt oregano Preparation Cook onion and garlic then add meat cook until no longer pink Add all tomatoes simmer for approx 1 hour Add pepper and salt for taste then add basil Let sauce cool Pre cook noodles if required Put some sauce at bottom of lasagne pan place noodles on top then crème fraîche then mozzarella Sprinkle with oregano Repeat placing noo...

Page 78: ...aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt seasonings parsley tomatoes and wine Cover and cook slowly for 30 minutes then cool Mix in unbeaten egg whites and half of the crumbs Brown eggplant slices in vegetable oil Sprinkle bottom of a rectangular baking dish approx 20 x 30 cm with remaining crumbs Cover with eggplan...

Page 79: ...hips 50 g chopped walnuts Sifted confectioners sugar Preparation Combine flour and sugar in a mixing bowl make a well in centre of mixture Combine remaining ingredients except for confectioners sugar add to dry ingredients stirring just until moistened Spoon into greased and floured muffin pans filling about two thirds full Remove from pans and sprinkle with confectioners sugar ...

Page 80: ...rt pastry In a large bowl or food processor sift flour and salt Cut cold butter into small cubes and add to flour Rub butter into flour using both hands or food processor until it resembles fine breadcrumbs Make a well in the centre add 1 beaten egg and vinegar mixing to a firm dough If dough seems a little dry add a little water Handle as little as possible as this prevents pastry from becoming h...

Page 81: ...mbly On a lightly floured board roll out short pastry until approx 5 mm thick Line flan or pie dish with dough flute and crimp edges decoratively Scatter half the cheese over the bottom of the pie crust Continue by placing cooled bacon over evenly and pour in egg and cream filling mixture Sprinkle with remaining cheese Let quiche cool for 15 minutes before cutting ...

Page 82: ...nd pepper Season fish with salt and pepper as well and put onto vegetables Again sprinkle with olive oil and white wine Put rosemary thyme and garlic slices on top of the fish 7 9 Swedish apple pie Ingredients 5 green apples peeled and sliced 1 tbsp sugar 1 tsp cinnamon 170 g melted butter 120 g flour 200 g sugar 1 egg 75 g chopped nuts pecans or walnuts Pinch of salt Preparation Fill a greased ba...

Page 83: ...r Knead until a smooth dough is formed Add a little more milk if required Cover dough and allow to rise for about 40 50 minutes Place dough in a greased bread baking tin Allow dough to rise for another 10 20 minutes Dust bread with flour before baking Using a sharp knife cut bread diagonally 3 4 times approx 1 cm deep If desired brush with a little butter after baking and cooling down ...

Page 84: ... grille 8 4 Jumbo shrimps 600 300 1 000 100 Deep pan Grill tray 8 5 Leg of lamb 1 500 1 000 2 000 500 Wire grille heat proof glass dish 8 6 Roast potatoes 1 000 400 1 600 200 Wire grille heat proof glass dish 8 7 Roast veal 1 500 1 000 2 000 500 Wire grille heat proof glass dish 8 8 Salmon steak 800 400 1 200 200 Deep pan Grill tray 8 9 Seafood papillote 800 600 1 200 200 Baking tray 8 10 French f...

Page 85: ...n page 63 Room 4 See the instructions on page 71 Refrigerated 2 See the instructions on page 63 Refrigerated 5 See the instructions on page 61 Refrigerated 4 See the instructions on page 86 Frozen 5 See the instructions on page 71 To avoid residual cooking remove food from oven immediately You can adjust the preset cooking time according to the cooking progress or your preference Press the OK key ...

Page 86: ...g at the fold and going out to the edge Use scissors to cut it out Unfold the paper Rub a little melted butter or margarine over one half of the paper heart Mix the vegetables together and place three quarters of the mixture on the buttered side of the heart Pour a little butter over the mixture on the heart and add salt and pepper to taste Then cross cut it off three or four slices Place the fish...

Page 87: ...Wire grille When baking with Conventional heat you can place two baking tins side by side in the oven This means that the baking time is only slightly longer When using 2 trays baking tray and deep pan place the deep pan on Level 5 and the baking tray on Level 2 Oven levels The Oven levels are numbered from the bottom up When using Conventional heat you can bake on one level only for example Level...

Page 88: ...king time is too long If you cannot work out the settings for a specific recipe simply use the settings for the most similar recipe When baking cakes on baking trays or in tins on more than one level the baking time may be extended by 10 15 minutes Baking with a high liquidity content e g pizza fruit cakes etc should be baked on a single level only With cakes and baking with different levels of do...

Page 89: ...0 2 190 2101 0 10 0 25 Flan base cake mixture 3 150 170 2 170 190 0 20 0 25 Apple pie 2 150 170 2 170 190 0 50 1 00 Spicy cakes and flan base e g quiche lorraine 2 160 180 2 190 210 0 30 1 10 Cheesecake3 2 140 160 2 170 190 1 00 1 30 Cakes on baking tray Bread plaits larger cakes 3 160 170 4 170 190 0 30 0 40 Christmas stollen 3 150 1701 4 160 1801 0 40 1 00 Bread rye bread initially then later 2 ...

Page 90: ...5 Wähe Swiss flan 1 180 200 1 210 230 0 35 0 50 Biscuits2 Shortcrust biscuits2 3 150 160 4 170 1901 0 06 0 20 Iced biscuits2 3 140 150 4 160 180 0 10 0 40 Cake mixture biscuits2 3 150 160 4 170 190 0 15 0 20 Cakes and pastries with egg white meringues 3 80 100 4 100 120 2 00 2 30 Macaroons 3 100 120 4 120 140 0 30 0 60 Yeast dough biscuits2 3 160 170 4 170 190 0 20 0 40 Puff pastry cakes and pastr...

Page 91: ...scuits2 2 5 150 160 0 15 0 35 Iced biscuits2 2 5 140 150 0 20 0 60 Cake mixture biscuits2 2 5 160 170 0 25 0 40 Cakes and pastries with egg white meringues2 2 5 80 100 2 10 2 50 Macaroons2 2 5 100 120 0 40 1 20 Yeast dough cookies2 2 5 160 170 0 30 0 60 Puff pastry cakes and pastries2 2 5 170 1801 0 30 0 50 Bread rolls2 2 5 180 1901 0 30 0 55 1 Preheat oven 2 Switch off rapid heat up Always count ...

Page 92: ...ven level Oven function Temperature Time Frozen pizza 3 Conventional Heat Follow instructions on pack Follow instructions on pack Baguettes 3 Conventional Heat Follow instructions on pack Follow instructions on pack Fruit cake base 3 Conventional Heat Follow instructions on pack Follow instructions on pack Chips 3 Convection Heat 200 220 C 15 25 mins Always count Oven levels from the bottom up Not...

Page 93: ...s too much liquid Use less liquid Follow instructions for dough mixing times especially when using kitchen appliances Cakes are too dry Oven temperature too low Next time set a slightly higher temperature Baking time too long Set a slightly shorter baking time Cakes are browned unevenly Baking temperature too high and baking time too short Set a slightly lower baking temperature and a slightly hig...

Page 94: ...g or a number of items can be placed directly on the deep pan or on the wire grille above the deep pan e g turkey goose 3 4 chickens 3 4 knuckles of veal Lean meat should be roasted in a roasting tray with a lid e g veal braised beef deep frozen meat This keeps the juices in the meat For cooking crispy crusts or bacon a casserole dish with no lid should be used e g pork minced meat lamb mutton duc...

Page 95: ...r lean meat and fish use Conventional heat For all other kinds of meat we recommend Fan grill mode Add a little liquid into the baking tray or deep pan to prevent roasting juices or fat from getting burned onto the pan surfaces Turn the food over after about half or two thirds of the cooking time TIP For better roasting results baste joints and poultry with their own juices a number of times durin...

Page 96: ... 150 180 90 110 80 85 Poultry approx 1kg 23 180 190 60 80 200 220 70 90 210 40 50 Poultry approx 2kg 2 180 190 100 110 200 220 110 120 200 50 70 Stuffed 2 180 190 100 120 200 220 110 140 180 190 80 100 Poultry approx 4kg 2 170 180 160 180 190 210 170 190 180 190 90 120 Whole fish approx 1 5kg 23 160 180 35 55 200 220 35 55 160 180 25 45 This table is intended as a guide only individual tastes and ...

Page 97: ...e for the food being grilled Fan grill For grilling larges pieces of meat or poultry such as rolled roast or turkey Speed grill Use Speed grill function for rapid grilling In this mode the halogen heating element is intermittently used on and the cooking time is reduced by about 20 Note When grilling the oven door must be kept closed at all times As a basic principle the oven should be preheated f...

Page 98: ... grilled food over about halfway through the cooking time Grilling table Food for grilling Oven level Large grill step 3 Speed grill 1st side 2nd side 1st side 2nd side Rissoles 5 8 10 mins 6 8 mins 6 8 mins 5 7 mins Pork fillet 5 10 12 mins 6 10 mins 8 10 mins 5 8 mins Grilling sausages 5 8 10 mins 6 8 mins 6 8 mins 5 7 mins Beef or veal steaks 5 6 7 mins 5 6 mins 4 6 mins 4 5 mins Fillet of beef...

Page 99: ...ing is free to run off the food onto the plate or a baking pan if using the wire grille Oven levels For defrosting use the wire grille on Level 1 or Level 2 for larger dishes Defrosting table The following table contains reference values for defrosting Dish Defrosting time mins Comments Chicken 1000 g 100 140 Use the wire grille with the deep pan Turn the chicken after half of the time Meat 1000 g...

Page 100: ...f natural yoghurt into the milk and then pour the mixture into the individual containers and cover 4 Leave the individual containers on the wire grille for approx 5 8 hours until the yoghurt has reached a set consistency mature in the oven with Conventional heat elements set at 40 C How to raise yeast dough Dishes Use a heat resistant bowl for the dough 40 C Oven level Place the wire grille on Lev...

Page 101: ... soon as it has cooled down This makes it easier to remove any deposits and they cannot get burnt on Switch the oven light on Wipe down the oven with a mixture of water and dishwashing liquid Allow to dry Do not use any abrasive cleaners Remove persistent deposits with a special oven cleaning product or use the EasyClean Function Important When using a spray on cleaner it is essential to follow th...

Page 102: ...cing the oven light cleaning the glass cover Step 1 Remove the glass cover with the aid of a narrow flat implement e g tea spoon and clean it Use one hand to hold the glass cover so that it does not fall when it is removed Step 2 Remove the defective halogen bulb by lifting it out Then replace it with a new one 20W 12V OSRAM Note Always use a cloth or tissue to remove or fit a halogen light to avo...

Page 103: ...er area of clamps upwards and outer area of them downwards as illustrated Step 3 Then lift the door upwards as far as it will go Note Do not attempt to take the door off the hinge guides when it is in a horizontal position The guides will close and damage the appliance Step 4 Hold the door securely at both sides and lift upwards off the hinge guides 1 2 Locking clamp ...

Page 104: ...o the hinge guides Note Make sure that the door goes back on straight Step 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position Make sure that the notches on the locking clamps hook into the slots on the door as illustrated Oven door 1 2 ...

Page 105: ... has been removed after it has cooled down Place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched Step 1 Remove the two screws at the right and left hand side of the door and pull the top cover above the glass panels forward Step 2 Lift the innermost pane up and out from the door carefully Then remove the insulator 1 1 ...

Page 106: ...m the Door Note Spacers are located next to the mount bracket to keep the Individual door panels in position Step 4 Now the third pane can be removed Handle them very carefully to avoid the risk of breakage mount bracket Door top cover Spacer Insulator Pane 1 Pane 2 Pane 3 Pane 4 ...

Page 107: ...ds the middle pane Note Individual panes must be located correctly in their retainers Step 3 Finally refit the top cover by securing the screws onto the door Note Clean the glass panels with a mild detergent Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass ...

Page 108: ...unction and temperature are set An automatic programme has been set to run at a later time Cancel the settings or set them again The clock symbol flashes in the display There has been a power failure Set the current time on the clock display The oven lighting is not operating The oven bulb is faulty Change the oven bulb See Oven light for details The meat probe does not work The meat probe not ins...

Page 109: ...ined and qualified electrical professional Repairs carried out improperly may result in considerable damage and void all warranties Repairs to the appliance must be carried out by a specially licensed technician only Considerable danger may result from incorrect repairs and void all warranties Do not use the appliance if damaged In the event of a fault or failure switch off at the mains In the eve...

Page 110: ...s malfunctioned Shut off the power supply and reconnect the power wait a few minutes If the door is unlocked you can use the oven normally But if the fault message appears again please contact the LG service center Meat probe open error Meat probe is not inserted Insert the meat probe plug into the socket or switch the oven off then switch it on again Meat probe short error Meat probe is defective...

Page 111: ... connection 220 240V 50 Hz MAX power consumption 3500 Watts Oven installation dimensions proud fit Height min 600 Width min 560 Depth min 556 Oven interior dimensions mm Height x width x depth 593 x 595 x 573 Volume useful capacity 65 L ...

Page 112: ...ents of the DIN 68930 standard The oven must be installed by a qualified professional electrician in accordance with the corresponding regulations and standards The oven is a heavy appliance and must be transported with great care Before initial use remove all packaging both external and from inside the appliance No modification may be made to the oven s technical characteristics The integrated co...

Page 113: ...the problem 4 The model series and serial number These details are found on the rating plate located at the left hand inner edge of the oven door 5 Your dated receipt of purchase Please note that proof of purchase is required for any warranty claim Before requesting a warranty claim please ensure that you have read through the section on Troubleshooting There will be a charge for any inspection ca...

Page 114: ...all referred license terms warranty disclaimers and copyright notices are available for download LG Electronics will also provide open source code to you on CD ROM for a charge covering the cost of performing such distribution such as the cost of media shipping and handling upon email request to opensource lge com This offer is valid for three 3 years from the date on which you purchased the produ...

Page 115: ...Memo ...

Page 116: ...R CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE 1300 54 2273 AUSTRALIA or 0800 LG CARE 0800 54 2273 NEW ZEALAND www lg com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 ABN 98 064 531 264 ...

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LG EA790SP, Operating Instructions Manual

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