LG EA550SP, Operating Instructions Manual

Page: 57 / 96

57
Menu Category Utensil
Oven level,
from bottom
Instructions
A-24 Lasagna Wire heat proof lasagna dish 2 See the recipe on page 58
A-25 Homemade pizza Deep pan 2 See the recipe on page 59
A-26 Quiche Lorraine Wire round baking tin 2 See the recipe on page 60~61
A-27 Marble guglhupf Wire Guglbupf tin 1 See the recipe on page 62
A-28 Muffins Wire muffin tin 2 See the recipe on page 63
A-29 Cinnamon buns Baking tray + deep pan 2+4 See the recipe on page 64
A-30 Swedish apple pie Wire round baking tin 1 See the recipe on page 65
Menu Category Weight limit Step Utensil Food Temp.
Oven level,
from bottom
Instructions
A-23 Apple pie 100-600g 100g Wire grille Refrigerated 3 Ingredients
-Mix together the sugar, flour, cinnamon, nutmeg and lemon zest.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples
into pie crust.
- Sprinkle with sugar mixture and repeat until done. Sprinkle with
lemon juice and dot with butter.
-Place second pie crust on top of filling and flute the edges.
- Cut vents in top crust and brush with milk for a glazed appearance
if desired.
3/4 cup white sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. lemon zest
7 cups thinly sliced apples
2 tsp. lemon juice
1 tbsp. butter
1 recipe pastry for a 9 inch
double crust pie
4 tbsp. milk (optional)