LG EA550SP, Operating Instructions Manual

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51
Menu Category Weight limit Step Utensil Food Temp.
Oven level,
from bottom
Instructions
A-1 Trout 600-1600g 200g Wire
Deep pan
Refrigerated 3 Choose trout of 300~400g weight each. Brush with oil or melted butter,
season as desired. Place trout on wire grille and insert into oven. To
catch drippings or fat from food, place deep pan below of wire grille.
A-2 Salmon,
steak 400-1200g 200g Wire
Deep pan
Refrigerated 3 Choose salmon steaks of 200g weight and 2.5cm thickness each.
Brush salmon with oil or melted butter, season as desired. Place salmon
on wire grille and insert into oven. To catch drippings or fat from food,
place deep pan below of wire grille. When oven beeps, turn food over.
A-3 Tuna,
steak 400-1200g 200g Wire
Deep pan
Refrigerated 4
Choose tuna fish steaks of 200g weight and 2.5cm thickness each.
Brush tuna fish with oil or melted butter, season as desired. Place tuna
steak onto deep pan with greased grill tray. When oven beeps, turn food
over. It is normal for the tuna to be a little pink inside after cooking.
A-4 Scallops 400-1200g 200g Deep pan Refrigerated 4 Put sherry with scallops. Place scallops onto deep pan. Brush melted
butter over scallops. Cover with breadcrumbs. Add melted butter over
breadcrumbs.
A-5 Jumbo
shrimp 300-1000g 100g Deep pan Refrigerated 4 Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan.
Insert into oven. When oven beeps, turn food over.
A-6 Roast beef 1000-2500g 500g Wire
heat proof
glass dish
Refrigerated 2
Brush beef with oil or melted butter, season as desired. Put beef in open
dish and insert into oven. When oven beeps, add a big cup of hot water
and cover with lid.After cooking, allow to rest covered with foil for 10
minutes. Use generated juice for gravy or sauce.
A-7 Roast pork 1000-2500g 500g Wire
heat proof
glass dish
Refrigerated 2 Brush pork with oil or melted butter, season as desired. Place pork into
dish, add a big cup of water, cover with lid and insert into oven. When
oven beeps, remove lid. After cooking, allow to rest covered with foil for
10 minutes. Use generated juice for gravy or sauce.
A-8 Leg of lamb 1000-2000g 500g Wire
heat proof
glass dish
Refrigerated 2 Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a big cup
of water and cover with lid. After cooking, allow to rest covered with foil
for 10 minutes. Use generated juice for gravy or sauce.