DEHYDRATOR
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How Long To Dehydrate Continued:
Begin to check sliced fruits, vegetables and meats periodically after several
hours of drying time. Check more often near the end of the drying process.
Herbs, leathers or chopped and shredded foods may dry sooner.
If foods have been over dried and seem brittle or slightly browned, they are
still usable for soups or most baked goods. They may take slightly longer to
reconstitute and require additional water, but fl avor is generally not impaired.
Tray Rotation:
The L’EQUIP Dehydrator is designed to operate with up to 20 trays. When using
more than 4 trays, periodic rotation will give optimum results. Inspect drying
trays periodically. Rotate trays if food being dried requires it. Place top tray on
the bottom, followed by the next uppermost tray, etc.
