FLANS
(°C)
(min)
Pasta flan
180
40 - 50
Vegetable flan
200
45 - 60
Quiches, use the
first shelf position
190
40 - 50
Lasagne
200
25 - 40
Cannelloni
200
25 - 40
Yorkshire pudding,
6 pudding moulds,
preheat the empty
oven
220
20 - 30
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Beef
200
50 - 70
Pork
180
90 - 120
Veal
190
90 - 120
English roast beef,
rare
210
44 - 50
English roast beef,
medium
210
51 - 55
English roast beef,
well done
210
55 - 60
Use the second shelf position unless
specified otherwise.
MEAT
(°C)
(min)
Pork shoulder,
with rind
180
120 - 150
MEAT
(°C)
(min)
Pork shin, 2
pieces
180
100 - 120
Leg of lamb
190
110 - 130
Whole chicken
200
70 - 85
Whole turkey, use
the first shelf po‐
sition
180
210 - 240
Whole duck
175
120 - 150
Whole goose, use
the first shelf po‐
sition
175
150 - 200
Rabbit, cut in
pieces
190
60 - 80
Hare, cut in
pieces
190
150 - 200
Whole pheasant
190
90 - 120
Use the second shelf position.
Set the temperature to 190 °C.
FISH
(min)
Trout / Sea
bream
40 - 55
3 - 4 fish
Tuna / Salmon
35 - 60
4 - 6 fillets
Leonard 13
